@celebniche: ‘Swap it Out’ Justin Bieber’s best song from his Journals album, for some reason it’s never hyped on tiktok? #justinbieber #bizzle #journals #album #xyzabc

Celebniche

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Region: GB

Tuesday 26 May 2026 20:03:44 GMT

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Comments

michelle :

THIS IS MY SONG OMGGGGG

2026-06-10 01:14:20

266

Fionee𝛹 :

iykyk 🙂‍↔️

2026-07-15 16:16:12

161

Ellie Feeback :

Please don’t make this popular ughhh

2026-06-28 03:32:33

18

𝐏𝐞𝐚𝐜𝐞 :

HE WAS SOO FINE HERE

2026-05-27 06:12:31

191

qilla not kila :

journals is MASTERPIECE

2026-07-01 13:57:22

32

rembeaut :

This and Bad Day

2026-06-03 22:09:19

1

q :

thanks keonho I already know this masterpiece.

2026-06-16 04:51:36

11

𝓅𝒾𝓅ℯ𝓇🧞‍♀️ :

one of the best songs on the journals album

2026-05-27 07:46:12

39

𖦹°⋆ :

2026-06-26 03:52:09

7

4𝓞𝓻𝓣🫀𝓴𝓮 :

This song is getting popular in tiktok again I can already feel it [cry]

2026-06-14 09:05:55

16

THEBIGGESTAURUS👑💕 :

This my shit

2026-06-26 16:56:40

8

emily :

i loveee journals

2026-05-29 05:11:07

11

rocherrochiezz_^ :

NIKAHIN GUA SAMA NI LAGU.

2026-06-16 03:36:22

7

Jez.ter :

bro NOO delete ths

2026-06-13 22:07:46

10

🇦🇺 :

yeah i love this song

2026-07-29 22:02:20

1

reezysings :

Preach

2026-06-26 20:53:26

3

kemy :

2026-06-16 19:09:16

3

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Asparagus Pesto Pasta Serves 2 to 3 Ready in 45 minutes Need more? Double and blend the pesto in batches salt 1 pound asparagus, cut into 2-inch pieces 8 ounces dry short-cut pasta 1 cup parsley 3/4 cup (2 ounces) grated parmesan ⅓ cup hemp seeds ¼ cup extra virgin olive oil 1 garlic smashed clove pepper Bring a large pot of water to a boil and salt generously. Add the asparagus and boil until bright green and tender but not mushy, 3 to 5 minutes. Use a large spider or slotted spoon to transfer the asparagus to a large bowl and cool until running water. Allow the water to return to a boil, then add the pasta and cook, stirring occasionally. Boil until just shy of your desired doneness (use package cook times as a guide). Meanwhile, in a blender or food processor, combine half the cooled asparagus (reserve the remaining half for tossing in with pasta), parsley, parmesan, cashews, oil, and garlic. Process the mixture, stopping to scrape down the sides as needed, until smooth. Reserve 2 cups of pasta water, then drain pasta and return to pot. Add the reserved asparagus and asparagus pesto. Stir over low heat, adding salt and pepper to taste and pasta water a splash at a time until creamy and combined. Mix it up! Swap the: asparagus for broccoli, green beans, peas, or kale hemp seeds for pine nuts, cashews, sesame seeds, or blanched almonds parsley for basil

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