@theonesawitballguy: tradisi/meme tahunan ini mah,gak ke lewat ini mah #27mei #27bulanmei #tongkrongankami #meme #nostalgia

FolkCatLikeMe FLY HIGH
FolkCatLikeMe FLY HIGH
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Tuesday 26 May 2026 21:08:37 GMT
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franshyt0
FrannszBrando? :
1 hari 2 event🤭😹
2026-05-27 02:20:17
28100
aliflove29
alif gengster bikin gemeter 🤬 :
absen sebelum event ini berakhir
2026-05-27 01:58:24
26684
azkabramasta70
iwak :
kami dari 27 bulan mei
2026-05-27 03:04:20
688
beyyaaciao
૮성, Ь𝖾ყყαα◞ ‸ ◟ ა :
menolak punah jir 😭
2026-05-27 02:45:15
4429
afiii1306
ꦫꦶꦱ꧀ꦏꦾ🎀 :
gmw redup bgt ni trend🗿
2026-05-27 02:27:23
1731
suherlinlina
dlii👀 :
trend sekali setahun jir😂
2026-05-27 00:42:05
1042
xoz581
⏤͟͟͞͞𝐕òrtèx RyugaXD :
lagu yang gak pernah redup🤭
2026-05-27 02:23:47
522
reyhannn8055
IRO :
absen ges sebelum event nya abis😹
2026-05-27 03:03:08
210
oliviaajaa.1
★Starssleep~ :
telat bngt
2026-06-08 09:20:40
152
lang_gakrispekbangetwok
Galang jam 10 pulang😚 :
absen dulu ya, sebelum event ini berakhir
2026-05-27 02:37:12
96
rikzzx03
PrAs' PoKé🇫🇷 :
absen sebelum jadi "satu tahun yg lalu"😹
2026-05-27 04:41:30
79
xyn_revan
Tayoo HIGH":) :
absen sebelum event ini berakhir
2026-05-27 04:44:01
25
najwajarum5
N¹³⁵🐉 :
ga punah punah ini trend😭
2026-05-27 03:40:13
14
rina_aja24
? :
50 orang tercepat gw fb
2026-05-27 03:11:30
21
_milkyteaau4
anakmamanihbos :
absen sebelum event ini berakhir
2026-05-27 04:26:29
22
rzllreyy
~Rzll🌟 :
fyp dibulan Juni🗿
2026-06-05 09:43:54
13
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🥔 Crispy Potato Balls Crispy on the outside, cheesy and soft on the inside 😮‍💨 For ALL of you asking — the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Such a good way to save and organize all your favorite recipes. 📝 Ingredients • 1 kg potatoes, peeled and cut into chunks • Pinch of salt • 3 tbsp parsley (fresh or dried) • 1 chicken cube, crushed • 1 tsp seasoning granules (I used Magic Sarap) • 1 tsp black pepper • 1 tsp paprika • 1 tsp cayenne pepper • 1 tbsp garlic powder • 3 tbsp cornstarch • 200 g mozzarella cheese, cut into small cubes • 2 eggs, beaten • 100 g breadcrumbs • Oil for frying 👩‍🍳 Instructions 1️⃣ Boil the Potatoes • Place potatoes in a pot and cover with water. • Add salt and boil until fork-tender (about 15–20 minutes). • Drain completely and let excess steam evaporate. 2️⃣ Mash & Season • Mash the potatoes until smooth (no lumps). • Add parsley, crushed chicken cube, seasoning granules, black pepper, paprika, cayenne, garlic powder, and cornstarch. • Mix until well combined. • Let the mixture cool slightly so it’s easier to handle. 3️⃣ Shape & Fill • Scoop about 2 tablespoons of potato mixture. • Flatten slightly, place a cube of mozzarella in the center. • Roll into a tight ball, sealing completely. • Repeat until all mixture is used. 4️⃣ Coat • Dip each ball into beaten eggs. • Roll in breadcrumbs until fully coated. • For extra crispiness, you can double coat (egg → breadcrumbs → egg → breadcrumbs). 5️⃣ Fry • Heat oil to 170–180°C. • Fry in batches for 3–4 minutes or until golden brown and crispy. • Drain on paper towels or a rack. ✨ Tips for Extra Crispiness • Chill shaped balls for 20–30 minutes before frying. • Make sure oil is hot enough so they don’t absorb excess oil. • Don’t overcrowd the pan.
🥔 Crispy Potato Balls Crispy on the outside, cheesy and soft on the inside 😮‍💨 For ALL of you asking — the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Such a good way to save and organize all your favorite recipes. 📝 Ingredients • 1 kg potatoes, peeled and cut into chunks • Pinch of salt • 3 tbsp parsley (fresh or dried) • 1 chicken cube, crushed • 1 tsp seasoning granules (I used Magic Sarap) • 1 tsp black pepper • 1 tsp paprika • 1 tsp cayenne pepper • 1 tbsp garlic powder • 3 tbsp cornstarch • 200 g mozzarella cheese, cut into small cubes • 2 eggs, beaten • 100 g breadcrumbs • Oil for frying 👩‍🍳 Instructions 1️⃣ Boil the Potatoes • Place potatoes in a pot and cover with water. • Add salt and boil until fork-tender (about 15–20 minutes). • Drain completely and let excess steam evaporate. 2️⃣ Mash & Season • Mash the potatoes until smooth (no lumps). • Add parsley, crushed chicken cube, seasoning granules, black pepper, paprika, cayenne, garlic powder, and cornstarch. • Mix until well combined. • Let the mixture cool slightly so it’s easier to handle. 3️⃣ Shape & Fill • Scoop about 2 tablespoons of potato mixture. • Flatten slightly, place a cube of mozzarella in the center. • Roll into a tight ball, sealing completely. • Repeat until all mixture is used. 4️⃣ Coat • Dip each ball into beaten eggs. • Roll in breadcrumbs until fully coated. • For extra crispiness, you can double coat (egg → breadcrumbs → egg → breadcrumbs). 5️⃣ Fry • Heat oil to 170–180°C. • Fry in batches for 3–4 minutes or until golden brown and crispy. • Drain on paper towels or a rack. ✨ Tips for Extra Crispiness • Chill shaped balls for 20–30 minutes before frying. • Make sure oil is hot enough so they don’t absorb excess oil. • Don’t overcrowd the pan.

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