@_miriamgreen: Classic Soul Food Dinner Collards: 3-4lbs collard greens Apple cider vinegar Lawry’s Seasoned salt Collard green seasoning Chicken bouillon Smoked turkey necks Pork, turkey necks Yellow onion Fresh Garlic Water Fried Chicken: 2 pound chicken wings Complete seasoning Smoked paprika Adobo seasoning Sazon (1pkt) Black pepper Garlic powder Hot sauce 1 egg (add in just before flouring) Dry batter: All-purpose flour Cornstarch Same dry, seasonings as above (exempt smoked paprika) Mac n cheese: 8oz elbow macaroni Sharp cheddar cheese ( 60% of the cheese was this) Velveeta cheese Provolone cheese Smoked Gruyère @Carnation Milks 1/2 stick butter Onion powder Chicken bouillon *I Typically use AT LEAST 1:2 Ratio for elbow macaroni to cheese

Miriam

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Tuesday 26 May 2026 22:16:23 GMT