@alchenny: Replying to @wayway ladies and gentlemen I think I’m ~improving~ so I present to you gelatin cake 2.0 my creation for the soring cake picnic in San Francisco, California ty to Darrick at @microgreenssf for providing me with these beautiful flowers to preserve in the cake. if you want to know the process of covering a cake in gelatin the full breakdown is on my substack!

tiktokusernumberwhatever :

i think it looks great but somehow i'm really doubtful it tastes good. how about using agar agar instead of gelatine? gelatine is so... i mean, it's basically boiled pork

Marcela Caramel :

But the cake is so pretty without the gelatin

Zoha :

SO PRETTY! But what does the gelatin taste like 😭

☆mila☆ :

Bam :

why upper part is kinda blurry?

Denis :

Why is ur gelatin clumpy

flo :

I think gelatin cakes are beautiful! But I'm so grossed out by the texture it has turned into my worst nightmare idk why it's so bad with jello!!

miffy :

Whilst I wouldn’t necessarily want to eat it, it does look fantastic

Ihana_Carolina.simberg :

Its not even pretty and it tastes awful

Dawn Mitchell :

I would be turned off by the mouth feel of the gelatin....eewww🤢

Kay 🫑 :

You should be SO SO SO PROUD!!! You had nay-sayers, the most difficulty (not your fault), and most of all— PERSEVERED through all of it girl!!! Tf!!!!! Amazing!!!!

C :

Can we eat that flowers??

Hadley :

It’s so fun and whimsical

:) :

So pretty!!

idgaf___89 :

Does it taste like clear?

brooklyn :

i’m so happy for u yay

Idk :

PLEASE don’t give up on gelatin 💔💔💔💔 if ppl don’t like them , then don’t watch

Nanaizbeauty :

here cuz ur cake caught my eye at the cake Picnic💓

tessa_953 :

isn’t this like the fourth gelatin cake now?? btw it looks so pretty 😍

𝓐lica :

Baked beans gello cake is so good!!!

sillynomates :

It’s beautiful but I would never eat it