@execuchef: The real reason most chefs burn out has nothing to do with cooking. It’s the system. Too few people. Too much pressure. No room to slow down. So chefs don’t quit. They disappear while still working. #linecooks #chefs #backofhouse #culinarymavericks

Cole Harrison - Sous Line Cook
Cole Harrison - Sous Line Cook
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Region: CA
Tuesday 26 May 2026 23:01:41 GMT
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anntoin88
Anntoin O'Neill :
it's when you've been doing it for about twenty years and I left for the right reasons for my family
2026-05-30 20:10:09
9
nabilakhayar
Nabil A :
dump the job look for another one till you find one who you like
2026-05-28 00:04:54
8
urfrndlyneiburhoodchef
loving chef :
other jobs have ai. if youre a proper chef reheating a sponge cake in the microwave is ai lol
2026-05-28 21:17:45
2
tobisomers1
Tobi somers :
Tru always less staf but the same work
2026-05-30 11:38:30
0
bigtrevstaxi
Bigtrevcomedy :
This is why I left the industry
2026-05-31 12:13:37
0
soul.reaper.82
soul reaper 82 :
u no idea. U a chef.. n how old r U
2026-05-31 10:20:58
0
eeespk358
eeespk358 :
Sauce lader pastry and pot wash lovely stuff
2026-06-01 03:56:35
0
gazamalone
GazaMalone 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ✝️ :
I burnt out after 23 years of 76 hour weeks , cost of living went up, chefs wages didn't. most kitchens in my town pay min wage for a skilled trade .
2026-05-31 19:58:48
0
corriedobbie3
beautiful 🌹ROSE🌹corrie :
True❤️
2026-05-31 10:21:30
0
luvi321
user5314345133888 :
Same thing for all roles in hospitality and when you think it can’t get any worse, it does
2026-05-31 12:35:18
0
lilzielly
Gerda weet beter :
yep you now 😂😂😂
2026-05-29 20:16:04
2
alexaioaneiionut
🇹🇩🇷🇴Arekusandoru🇷🇴🇷🇴 :
sow true , worked in a pizza , most days it was 2 people workin ,we had to deal with numerous clients , 14 hours a day and only 1 day off , not enough sleep only worked for 6 monts then quit , respect to those who can make it ✨✨✨✨✨✨✨
2026-05-31 11:36:12
0
execuchef
Cole Harrison - Sous Line Cook :
Real talk… does this describe your kitchen?
2026-05-26 23:02:34
8
dirty_muggg
dirty mug :
oh my god dont make me cry we worked in shifts of 3 + head cheff(only till the end of lunch). colegue got fired like 6months ago. but for some reason we're not hiring no one. now we're just 2. today i was a +1 cause there was lotta reservations. one of the cheffs just left for 2 hours cause a friend came to say "hi" and the other one got drunk in the cooling storage later that day. i just cant. i didnt even have time to go to the bathroom. prep, stock in, orders, i was at 3 positions and dealing with this? grown people acting like this. unbelivable. got a hug from the waitresses tho so its not that bad.xD
2026-05-30 21:56:55
0
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