@nicoleskitchenla: When you have last minute guests, try our kitchen sink Mediterranean pasta salad! One bowl, no mess, and absolutely delicious! Nicoles Kitchen Sink Pasta Orzo Salad Serves 6–8 Ingredients: • 1/4 cup red onion, thinly sliced • 1 tbsp Dijon mustard • 1 tbsp grain mustard • 2 tbsp capers • 2 tsp caper juice • Salt + black pepper, to taste • 1/2 cup mayo • Juice of 1/2 lemon • 2 tbsp red wine vinegar • 1/4 cup chopped dill • 1/4 cup sun-dried tomatoes, chopped • 1/4 cup cherry tomatoes, halved • 1/2 cup canned chickpeas, drained + rinsed • 1/2 cup canned artichokes, chopped • 1/2 cup chopped Persian cucumber • 1/2 cup picked basil leaves • 3 cups cooked orzo, cooled • 1/2 cup feta crumbles Directions: In a large mixing bowl, add the red onion, mayo, Dijon mustard, grain mustard, capers, caper juice, lemon juice, red wine vinegar, salt, and black pepper. Mix until creamy and combined. Add in the dill, sun-dried tomatoes, cherry tomatoes, chickpeas, artichokes, cucumber, basil, and cooked orzo. Toss everything together until evenly coated in the dressing. Finish with feta crumbles and an extra crack of black pepper before serving.

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Tuesday 26 May 2026 23:10:41 GMT