@sarahkraffty: Lemon Gooey Butter cake! A St. Louis recipe!! Ingredients: 1 box lemon cake mix 1 stick (8 tbsp) salted butter melted 2 large eggs Top layer: 8 oz cream cheese 3 cups powdered sugar 1 tsp lemon juice 2 large eggs 1 tbsp lemon zest Topping: A dusting of powdered sugar How to: Start by combining cake mix with a stick of melted butter and 2 large eggs. Mix well. Spread over the bottom of a 9x13 pan. In a bowl add cream cheese, powdered sugar, lemon juice, lemon zest, and 2 eggs. Mix until well combined. Pour over the cake layer and spread evenly. Bake at 350 degrees for 40 minutes. Top with sprinkle of powdered sugar and serve! #lemon #gooeybuttercake #gooeybutter #cake #dessert