@kaylaeverydayeats: The perfect ‘crunchy outside, fluffy inside’ bread roll 🍞🧈 I’ve tried a lot of bread and bread roll recipes at this point but this one is by far the best. We may have eaten half of them in the first hour 🥲 Ingredients: * 500g plain flour * 7g instant dry yeast * 12g salt * 414g warm water (a temp you would bathe in) Method: 1️⃣ Combine the dry ingredients in a large bowl. Make a well in the centre and add the water. Mix until there is no flour left on the bottom. Cover and set aside for 20 minutes. 2️⃣ Wet your hand, grab a portion of the dough, stretch it up, then fold it over onto itself. Rotate the bowl a quarter turn and repeat 3 more times to complete one set of stretch-and-folds. Set aside for another 20-30 minutes and repeat another two sets of stretch-and-folds - 3 in total. 3️⃣ After the third set, cover and set the bowl aside for the dough to double, ideally in a warm spot. It should take 30-60 minutes. 4️⃣ Lay out a lot of flour on a clean bench, this is a higher hydration dough and can be tricky to work with. For a dinner roll size - 45-50g each For a proper sandwich roll size - 75-80g each With each piece, stretch the edges toward the center and pinch to create a seam. See video for reference. Repeat and lay them all on a large sheet tray (you may need to do two batches) 5️⃣ Cover rolls and allow to rise for another 30 minutes. Using a sharp knife or bread lame, lightly slice the top of each roll. After 15 minutes, preheat the oven to 230c with a tray of water in the bottom to create steam. 6️⃣ With the oven preheated and water steaming, bake the rolls at 230c for 14-18 minutes. They should be golden brown on top. 7️⃣ Once cooked, leave in the oven with the steamy water for another 15 minutes and take out to cool. Enjoy served warm with lots of butter 🧈 Enjoy 🤍 #snackprep #breadbaking #fromscratch #familymeal

Kayla | Family Food & Mum Life

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Tuesday 26 May 2026 23:47:21 GMT