Eggs..no no, that cheese will be fresh..
As milk begins to boil add some vinegar..
Milk will curdle , then strain in cheese cloth,
allow to drain properly overnight. Next day add salt or seasoning to yr preference..
2026-07-20 08:13:50
0
Candice :
im sure we can use cheese cloth
2026-06-06 17:45:48
1
erictoutant285 :
so why are you using a thin can to do this ?
2026-05-27 00:13:44
0
Gunther :
❤️❤️
2026-06-18 22:55:31
0
Tropical Divas life! :
😂😂😂
2026-05-30 22:17:32
0
BobbyMas17 :
👍👍
2026-05-27 10:18:59
1
Gihan De :
👏
2026-06-30 00:12:16
0
To see more videos from user @dailychefstories, please go to the Tikwm
homepage.