@winesanddines: I’m obsessed if you couldn’t already tell!! My fiancé and I stopped in on one of those perfectly sunny afternoons and enjoyed a cocktail & lunch a couple weeks ago. We ordered kind of a lot for lunch bc we to try so many things..for research purposes…so I can let you all know what I thought!! Faves below: - Spaghetti Carbonara w/ hand cut pasta, bottarga which is fish roe and really just added some great flavor, spicy yuzu kosho (added a small but delightful kick), and Parmesan dashima - Campanelle a La Vodka - delicious, more tomatoey than creamy, super flavorful - Calabrian Hot Honey pizza, and we added Persian Garlic #bostonfoodies #boston #massachusetts #bostonfood