@pixel_guyo: သောကပင်လယ်.🤍#foryoupage #fypppppppppppppppppppppp #fyppppppppppppppppppppppp

𝗩𝗘𝗫𝗢𝗥𝗶𝗟𝗶𝗧𝘅

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Wednesday 27 May 2026 02:13:46 GMT

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𝚂𝚒R 🦦 :

ဟိုကောင်အိပ်နေတာ😆

2026-06-14 11:29:14

72

HtooLwinKhant :

ဟိုကောင်က ယုံယုံကြည်ကြည်ပဲ အိပ်တောင်ပျော်နေတယ်😂

2026-06-16 10:46:13

19

𝔖𝔱𝔞𝔶 𝔩𝔢𝔞𝔯𝔫𝔦𝔫𝔤 :

2026-06-16 12:43:27

0

KARMIC DEBT☸ :

စိတ်ချလက်ချ အိပ်နေတာ

2026-06-16 07:43:13

6

Sann lin Oo :

2026-06-16 08:19:27

1

AT🧿 :

2026-06-14 07:35:51

0

Yamar :

2026-06-16 01:25:05

1

🫀Z^y  :

2026-06-16 02:09:35

2

Eidris jr :

သားကြီးမင်းငါ့ကိုယုံရင်ရပြီ

2026-06-16 09:57:38

1

chan17178 :

နေရာမှားနေတယ်

2026-06-16 07:57:17

1

✌️Rai ♑🤍 :

wait wait....

2026-06-16 10:43:48

0

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CARA MEMBUAT STRAWBERRY SQUASH🍓 Pertama Siapkan Bahan-bahan (82y7fqef) 👇: - 5 buah strawberry segar yang dihancurkan - 1 sdm Biji Selasih (rendam air panas) - 150-200 ml Air Soda Kaleng - Es batu - Lemon (agar lebih segar) Lalu Cara Membuatnya: Siapkan gelas lalu tuang stroberi di dasar gelas, tambahkan biji selasih yang sudah mengembang dan perasan lemon jika suka. lalu Isi gelas dengan es batu hingga penuh, setelah itu tuang air soda secara perlahan. Lalu minuman siap disajikan 👨‍🍳. Nah, kalau lo sendiri lebih suka minuman yang dominan manis atau yang asem seger kayak gini? Coba tulis di kolom komentar! 👇 #LokaalLq #LokaalStrawberry #MoviLq #MOVIMakeItBetter #MarkZero

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Muar😍#djimalaysia #fypppppppppppppp #muar

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‏كل الدموع مؤذية إلا دموعك على الحُسَيْن تبعث فيك الطمأنينية. #عظم_الله_اجورنا_واجوركم_بهذا_المصاب #عاشوراء_الحسين #محرم_الحسين #تصميمي🎬 #استشهاد_الامام_الحسين

‏كل الدموع مؤذية إلا دموعك على الحُسَيْن تبعث فيك الطمأنينية. #عظم_الله_اجورنا_واجوركم_بهذا_المصاب #عاشوراء_الحسين #محرم_الحسين #تصميمي🎬 #استشهاد_الامام_الحسين

Eggplant parm…but make it Filipino! This is my Tortang Talong Eggplant Parmesan! I don’t love normal eggplant parm but this version is ultra thin and crispy with a hint of umami from the fish sauce that just feels right. Upon further research over people have had this thought before but I really like my recipe :) Tortang Talong Eggplant Parm Ingredients: - 5 Japanese Eggplants - 2-3 Eggs - 2 Tbsp. Fish Sauce - Flour - Panko Breadcrumbs - Pepper - Marinara - Mozzarella - Oil (For Frying) Instructions: 1. Over an open flame/gas stove or under a broiler, cook the eggplants until the skin is blackened and charred. It should be slightly undercooked compared to a normal tortang talong because it will cook more while being fried. 2. Allow the eggplants to cool slightly before peeling off the skin. 3. Make your breading station: On one plate with high edges, beat the eggs and fish sauce together. On another plate, add the flour, and on the final plate, add breadcrumbs. 4. On a flat surface, flatten the body off the eggplant using a fork, taking care to keep everything attached to the stem of the eggplant. It should look like a giant shrimp tempura. 5. Begin to heat a pan with enough oil to shallow fry the eggplants. 6. While the oil heats up, prep the eggplants. First, coat each eggplant in flour, making sure to get into the folds of the smashed eggplant. Next, dip the eggplants into the egg mixture, saturating both sides. Finally, coat in panko. 7. Once the oil is up to temp, fry the eggplant in batches until golden brown. Place on a wire rack once done frying to maintain maximum crispiness. 8. At this point, the eggplants can either be kept on the wire rack and placed on a sheet tray or just placed directly on the sheet tray. 9. Top each eggplant with marinara sauce and mozzarella and broil until the cheese is melted and golden brown. 10. Enjoy right away. #eggplant #filipino #italian #filipinofood #italianfood

Eggplant parm…but make it Filipino! This is my Tortang Talong Eggplant Parmesan! I don’t love normal eggplant parm but this version is ultra thin and crispy with a hint of umami from the fish sauce that just feels right. Upon further research over people have had this thought before but I really like my recipe :) Tortang Talong Eggplant Parm Ingredients: - 5 Japanese Eggplants - 2-3 Eggs - 2 Tbsp. Fish Sauce - Flour - Panko Breadcrumbs - Pepper - Marinara - Mozzarella - Oil (For Frying) Instructions: 1. Over an open flame/gas stove or under a broiler, cook the eggplants until the skin is blackened and charred. It should be slightly undercooked compared to a normal tortang talong because it will cook more while being fried. 2. Allow the eggplants to cool slightly before peeling off the skin. 3. Make your breading station: On one plate with high edges, beat the eggs and fish sauce together. On another plate, add the flour, and on the final plate, add breadcrumbs. 4. On a flat surface, flatten the body off the eggplant using a fork, taking care to keep everything attached to the stem of the eggplant. It should look like a giant shrimp tempura. 5. Begin to heat a pan with enough oil to shallow fry the eggplants. 6. While the oil heats up, prep the eggplants. First, coat each eggplant in flour, making sure to get into the folds of the smashed eggplant. Next, dip the eggplants into the egg mixture, saturating both sides. Finally, coat in panko. 7. Once the oil is up to temp, fry the eggplant in batches until golden brown. Place on a wire rack once done frying to maintain maximum crispiness. 8. At this point, the eggplants can either be kept on the wire rack and placed on a sheet tray or just placed directly on the sheet tray. 9. Top each eggplant with marinara sauce and mozzarella and broil until the cheese is melted and golden brown. 10. Enjoy right away. #eggplant #filipino #italian #filipinofood #italianfood

Fala sério se não ficou uma gracinha esse penteado #cabelo #cabelosaudavel #cabeloliso #loirodourado #hairstyle

Fala sério se não ficou uma gracinha esse penteado #cabelo #cabelosaudavel #cabeloliso #loirodourado #hairstyle

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