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Wednesday 27 May 2026 02:19:04 GMT
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🇦🇪حمدان دبي 🇦🇪HAMDAN :
2026-09-30 18:53:35
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Crockpot Guinness Beef Stew! After spending 10 days in Ireland this summer, I knew I had to recreate the incredible beef stew we had there. This is my slow cooker version, and the Guinness gives the broth such a rich, deep flavor! 🍀 CROCKPOT GUINNESS BEEF STEW Ingredients: * 2½ lbs chuck roast, cut into chunks * ¼ cup flour * 2 tsp salt * 1 tsp black pepper * 2 tsp paprika * 2 tbsp olive oil * 16 oz Guinness Extra Stout * 2 large carrots, chopped * 1 onion, diced * 2 celery ribs, diced * 2 tsp chopped garlic * 2 lbs Yukon gold potatoes, halved * 2 cups beef stock * 3 tbsp tomato paste * 3 tbsp Worcestershire sauce * 4 sprigs fresh thyme * 2 tsp chopped fresh rosemary * 1 tsp onion powder * 2 tbsp Dijon mustard * Fresh parsley for garnish Instructions: 1. Toss beef with flour, salt, pepper, and paprika. 2. Heat olive oil in a skillet and brown the beef in batches. 3. Pour a splash of Guinness into the skillet and scrape up the browned bits. 4. Transfer beef and pan drippings to the crockpot. Add remaining Guinness. 5. Add vegetables, potatoes, broth, tomato paste, Worcestershire, herbs, onion powder, and Dijon mustard. 6. Cover and cook on HIGH for 4–6 hours or LOW for 8–10 hours, until the beef is fork-tender. 7. Garnish with fresh parsley and serve! This is the kind of cozy dinner that makes your whole house smell amazing. Save this one for a chilly fall night! 🍂
Crockpot Guinness Beef Stew! After spending 10 days in Ireland this summer, I knew I had to recreate the incredible beef stew we had there. This is my slow cooker version, and the Guinness gives the broth such a rich, deep flavor! 🍀 CROCKPOT GUINNESS BEEF STEW Ingredients: * 2½ lbs chuck roast, cut into chunks * ¼ cup flour * 2 tsp salt * 1 tsp black pepper * 2 tsp paprika * 2 tbsp olive oil * 16 oz Guinness Extra Stout * 2 large carrots, chopped * 1 onion, diced * 2 celery ribs, diced * 2 tsp chopped garlic * 2 lbs Yukon gold potatoes, halved * 2 cups beef stock * 3 tbsp tomato paste * 3 tbsp Worcestershire sauce * 4 sprigs fresh thyme * 2 tsp chopped fresh rosemary * 1 tsp onion powder * 2 tbsp Dijon mustard * Fresh parsley for garnish Instructions: 1. Toss beef with flour, salt, pepper, and paprika. 2. Heat olive oil in a skillet and brown the beef in batches. 3. Pour a splash of Guinness into the skillet and scrape up the browned bits. 4. Transfer beef and pan drippings to the crockpot. Add remaining Guinness. 5. Add vegetables, potatoes, broth, tomato paste, Worcestershire, herbs, onion powder, and Dijon mustard. 6. Cover and cook on HIGH for 4–6 hours or LOW for 8–10 hours, until the beef is fork-tender. 7. Garnish with fresh parsley and serve! This is the kind of cozy dinner that makes your whole house smell amazing. Save this one for a chilly fall night! 🍂
#rumikarim
#rumikarim
#CapCut #тайтамтайнем💕
#CapCut #тайтамтайнем💕
@#•เกมชี่ง 🚀🗿❤️‍🔥 🤘🏻🩵
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#في هذا اليوم
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