@twoplatesonespoon: "episode II: the journey of a chef" was one of the most creative tasting menus we've had lately! Every course brought a completely different texture, smoke, sweetness or umami flavour and I loved the concept behind every dish! Tasting menu: Choux, chicken liver parfait, date purée, grape + pistachio Beef tartare, nori tartlet, nashi pear, egg yolk jam The cloud, sweet corn, eel, green apple foam, tapioca pearl Kingfish, smoked fish broth, lychee, salmon roe, caviar Chou farci, duck farcis, foie gras, braised fig, blood orange butter sauce Abalone, consommé, bresaola, chilli oil Alfonsino, smoked broth + sticky rice Faux-filet, beef sirloin, black garlic, oat jus Mont blanc, hojicha cake, chestnut, brown rice ice cream, sesame I would definitely recommend this experience for a special occasion and I'd you're looking for something a little bit unique @TOKI North Sydney #sydneyfood #sydneyfinedining #sydneyrestaraunts

Jen | Sydney Foodie

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Wednesday 27 May 2026 04:53:17 GMT