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@enxyval: #MEGUMI — mbg woi, ganteng bnht abang satu ini🥹🖤 #jujutsukaisen #jjk #megumifushiguro #megumifushiguroedit cr : @plapjitylegatau

ꨄ 𝙛𝙪𝙨𝙝𝙞𝙜𝙪𝙧𝙭
ꨄ 𝙛𝙪𝙨𝙝𝙞𝙜𝙪𝙧𝙭
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Region: ID
Wednesday 27 May 2026 05:12:53 GMT
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Comments

vikidimana
Pril👻 Ackerman :
aduh rambut nya Rahmat menggoda😭
2026-06-24 02:13:01
8
softeree_3
𝘴𝘰𝘧𝘵𝘦𝘳𝘦𝘦_ :
asek bang rahmat
2026-06-26 08:31:54
3
minnie.chii
michie :
ganteng kek yg bikin vidnya🥰🥰
2026-05-27 05:35:45
8
van_.10l
️ :
sayang? Aku nggak tau harus mulai dari mana, soalnya setiap kali mau nulis tentang kamu, kata-katanya kayak nggak pernah cukup. Kamu itu rumah paling tenang yang selalu aku cari pas dunia lagi ribut banget. Makasih ya, udah jadi orang yang paling sabar ngadepin aku. Aku yang kadang nyebelin, moodnya naik-turun, suka ngambek nggak jelas. Tapi kamu tetep di sini, nggak pernah ninggalin. Kamu dengerin semua keluh kesahku yang nggak penting sekalipun, sambil ketawa kecil terus bilang "iya iya, terus?" Rasanya semua beban langsung ringan kalau udah cerita ke kamu. Aku suka cara kamu ngeliat aku... kayak aku satu-satunya orang paling berharga di dunia. Dari cara kamu nyebut namaku, cara kamu inget hal-hal kecil yang bahkan aku sendiri lupa, sampai cara kamu otomatis narik aku pas nyebrang jalan. Hal-hal kecil gitu yang bikin aku jatuh cinta berulang kali setiap hari. Kalau capek, sandarin aja ke aku ya. Gantian aku yang jadi tempat kamu istirahat. Aku nggak janji bisa selalu nyelesain masalahmu, tapi aku janji nggak akan lepas tanganmu pas lagi susah. Kita hadepin bareng-bareng. Aku nggak butuh kamu jadi sempurna. Aku cuma butuh kamu tetep jadi kamu, dengan semua kekurangan dan kelebihanmu. Karena versi kamu yang kayak gini... udah paling aku cinta. Jangan kemana-mana ya. Aku mau kita ngumpulin banyak kenangan bareng. Mau tua bareng, sampe keriput, sampe rebutan remote TV, sampe ketawa-tawa nginget kita dulu kayak gimana. Jadi, makasih udah lahir ke dunia dan ketemu sama aku. Kamu hadiah terbaik yang pernah aku punya. Sayang kamu, hari ini, besok, dan selamanya. cinta kamu
2026-06-12 11:31:38
1
khylaaz
kylaa :
adaa rahmatt ada kelaa😻 btww vid nyaa baguss sukkakk,semoga epyepee teruss nyakk😉😗
2026-06-22 21:16:42
2
wmegumi2
wmegumi2 :
زوجي ❤️
2026-06-10 21:40:27
0
quqiss13
iloptojirahmat🤭😜🤙 :
jjk tu surgany cwo gnteng sma greenflag jirr
2026-06-01 03:33:50
0
.tenshikigami
sya istri gumi :
suami gueh 🤤🤤🤤🤤
2026-05-27 11:54:56
1
thee_kyy
套 ¿VánKyy? 格 :
apa lagi pas lawan kirara🤭
2026-05-27 11:05:40
0
softeree_3
𝘴𝘰𝘧𝘵𝘦𝘳𝘦𝘦_ :
😎
2026-06-26 11:19:30
1
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Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
كون يقولولك دير تشكيلة متكونة من 5 مصممين تشارك فيها فبطولة شكون هما اللي تجيب معاك 🫶🔥 + انا نقيمها من 10/? 🤝💢 . . . . . #dzlotfxiiii #dzpower #dzeditor #neymar #edit
كون يقولولك دير تشكيلة متكونة من 5 مصممين تشارك فيها فبطولة شكون هما اللي تجيب معاك 🫶🔥 + انا نقيمها من 10/? 🤝💢 . . . . . #dzlotfxiiii #dzpower #dzeditor #neymar #edit
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