@meatdad: Jimmy Dean-style breakfast sausage done right. 50% pork belly 50% pork shoulder Per 10 lb meat block: * 3 tbsp kosher salt * 1.5 tbsp coarse black pepper * 2 tbsp rubbed sage * 1 tbsp sugar * 2 tsp brown sugar * 1 tsp red pepper flakes * 1 tsp cayenne * 2 tsp thyme * 1 tsp MSG * 1 tsp garlic powder * 1 tsp onion powder * 1/2 tsp coriander * 1/4 tsp nutmeg * 1 cup ice-cold water * 1/2 cup nonfat dry milk powder Grind once coarse. Grind once medium. Mix until tacky and fully bound. Rest overnight before cooking. Savory, pepper-forward, slightly sweet, and exactly what breakfast sausage is supposed to taste like. #BreakfastSausage #SausageMaking #JimmyDeanStyle #MEATDAD #PorkBelly