Dough Guy
Region: US
Wednesday 27 May 2026 18:10:00 GMT
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cesareborgia2021 :
Why use bread flour? My understanding is that pizzerias use 00 flour.
2026-08-01 19:52:38
0
user6743290671475 :
Pizza dough with cold water 🤔how does that activate the yeast? So confusing 🫤
2026-08-25 01:13:09
0
user6117044296348 :
I skipped after you said easy pizza dough in 3 days.
2026-05-28 00:14:53
719
hidayathamzah517 :
im sorry...but i dont think pizza is one of those foods you plan for. You just...want it right then. i've never gone.."yknow what? i want a pizza.....in 3 days".
2026-05-28 01:26:42
269
long john :
As soon as he said sugar I switched off 🤦
2026-05-28 20:15:53
4
Callum AJ :
Once my dough is done resting. It’s super sticky, not like yours. I use your calculator though so not sure what the difference is?
2026-05-27 19:06:39
53
Jen :
Can you freeze the dough?
2026-08-03 00:52:22
0
Abraham Duckworth :
Where did you get those dough containers?
2026-07-25 15:23:49
5
Formal :
What is it with sugar? Why? Use honey instead?
2026-05-27 23:07:09
4
Marmite :
made this today. never buying pizza again
2026-10-15 03:30:35
0
DrSneakie :
REAL dough as made in NAPLES, has NO sugar or Olive Oil..... Those are a NO NO.........
2026-05-28 20:21:57
3
rogueshark95 :
I tried this recipe and I can confirm that I no longer need to buy pizzas from anywhere else! My kids asked for more and my partner just giggled while eating it and said “oh my god”. Thank you so much for sharing this! I can’t wait to make some for my family when they visit!
2026-06-14 17:23:56
2
Katie Guise :
will this matter if i havent made it into the smaller balls? ive left it as a big one for like 48 hours
2026-08-07 21:05:26
1
Teej :
Got a link to the metal containers?
2026-05-27 18:40:57
22
Pete & Gerry’s Eggs :
that dough calculator is the real MVP 🙌
2026-05-28 13:13:02
25
Mikey Wallace ✝️ 🇺🇸 :
Watching your videos have helped my pizza game so much!! I get so many compliments on my pizzas! 🙏
2026-05-31 03:20:11
7
Viktors_Pimanovs :
gramms please
2026-05-27 18:24:06
7
C S :
Dough Calculator = Brilliant!
2026-05-29 06:16:56
15
tiktok :
What if its not under 70 degrees after mixing?
2026-06-01 17:10:50
2
Roberto Hollander :
Skip the sugar and let amylase make wonders
2026-07-24 14:38:08
0
Jeremy Mills883 :
I've got a pizza oven attachment for my pellet smoker but I've had a really tough time getting good dough, i really struggle with getting it slid off the peel on to the stone, will this dough work for a wood fired fast bake type?
2026-07-25 20:18:04
0
Shirrell :
Is there an alternate you can share using sourdough starter instead of packaged yeast?
2026-05-29 05:18:56
2
Hotsauce426 :
Cold proofing really is the way to go! I have a similar recipe I got from my culinary arts class in HS. I’ve been using for🤔decades😔😒 the last time we made pizza we cold proofed the dough best move ever!!
2026-05-28 23:37:05
1
jarrell229 :
why do you add sugar?
2026-05-29 20:02:20
0
PlaguedKhaos :
Where did you get the trays you store dough in?
2026-06-15 00:11:18
1
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