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@mkkzzzz1:

записи чужدой.
записи чужدой.
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Region: NL
Wednesday 27 May 2026 05:49:43 GMT
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kosmoos01
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2026-06-02 15:48:43
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Vario 150 Zin Dọn New Màu Xám Lambo + Option Cơ Bản Chỉ 5x #xuhuong #xuhuongtiktok #vario150 #vario125 #xedovietnam
Vario 150 Zin Dọn New Màu Xám Lambo + Option Cơ Bản Chỉ 5x #xuhuong #xuhuongtiktok #vario150 #vario125 #xedovietnam
Bewahrst Du Deinen Reis im Kühlschrank auf?! #reis #gesundheit #fy
Bewahrst Du Deinen Reis im Kühlschrank auf?! #reis #gesundheit #fy
ну вот и всё
ну вот и всё
Kimchi fried rice! There’s many different dishes you can make with kimchi depending on its fermentation phase. One of our favorite things to make when kimchi has fermented to just the right point: not too fresh, not too sour, is this. INGREDIENTS: 1 1/2 cups (312g) short- or medium-grain white rice 2 cups water 3 large eggs 1 tablespoon + 1/4 teaspoon sugar, divided 1/4 teaspoon fine salt 1 teaspoon neutral cooking oil 12 ounces (340g) thinly sliced skinless pork belly 4 green onions (60g), chopped 1 tablespoon minced garlic 2 1/2 cups (510g) well-fermented cabbage kimchi, sliced thin 1 tablespoon gochugaru 1 1/2 teaspoons Dasida beef stock powder 2 tablespoons oyster sauce 1/2 cup (14g) shredded seasoned roasted seaweed + extra for garnish Toasted sesame oil (optional) INSTRUCTIONS (Summarized to fit the caption, full recipe on pg. 279 in our cookbook UMMA): 1. Rinse the rice 2–3 times until the water runs mostly clear. Cook in a rice cooker or on the stovetop according to your preferred method. Fluff and let cool to room temperature.
 2. Heat oil and scramble the eggs with 1/4 tsp sugar and a pinch of salt. Set aside.
 3. Cook the pork belly until lightly golden and rendered. Transfer to a plate and reserve 3 Tbsp of the fat. Cut into bite-sized pieces.
 4. In the reserved pork fat, cook the onion and garlic until fragrant. Add the kimchi and cook for 2–3 minutes. Stir in the gochugaru, Dasida, and remaining sugar.
 5. Add the pork belly back to the pan. Stir in the rice, breaking up any clumps, and cook until heated through. Add the oyster sauce and toss to combine. Fold in the scrambled eggs and shredded seaweed. Serve with extra seaweed and a drizzle of sesame oil, if desired. #kimchifriedrice #koreanfood #kimchi #spicyfood #DinnerIdeas
Kimchi fried rice! There’s many different dishes you can make with kimchi depending on its fermentation phase. One of our favorite things to make when kimchi has fermented to just the right point: not too fresh, not too sour, is this. INGREDIENTS: 1 1/2 cups (312g) short- or medium-grain white rice 2 cups water 3 large eggs 1 tablespoon + 1/4 teaspoon sugar, divided 1/4 teaspoon fine salt 1 teaspoon neutral cooking oil 12 ounces (340g) thinly sliced skinless pork belly 4 green onions (60g), chopped 1 tablespoon minced garlic 2 1/2 cups (510g) well-fermented cabbage kimchi, sliced thin 1 tablespoon gochugaru 1 1/2 teaspoons Dasida beef stock powder 2 tablespoons oyster sauce 1/2 cup (14g) shredded seasoned roasted seaweed + extra for garnish Toasted sesame oil (optional) INSTRUCTIONS (Summarized to fit the caption, full recipe on pg. 279 in our cookbook UMMA): 1. Rinse the rice 2–3 times until the water runs mostly clear. Cook in a rice cooker or on the stovetop according to your preferred method. Fluff and let cool to room temperature.
 2. Heat oil and scramble the eggs with 1/4 tsp sugar and a pinch of salt. Set aside.
 3. Cook the pork belly until lightly golden and rendered. Transfer to a plate and reserve 3 Tbsp of the fat. Cut into bite-sized pieces.
 4. In the reserved pork fat, cook the onion and garlic until fragrant. Add the kimchi and cook for 2–3 minutes. Stir in the gochugaru, Dasida, and remaining sugar.
 5. Add the pork belly back to the pan. Stir in the rice, breaking up any clumps, and cook until heated through. Add the oyster sauce and toss to combine. Fold in the scrambled eggs and shredded seaweed. Serve with extra seaweed and a drizzle of sesame oil, if desired. #kimchifriedrice #koreanfood #kimchi #spicyfood #DinnerIdeas
𝐌𝐚𝐢𝐧𝐞 𝐑𝐨𝐲𝐚𝐚𝐧 💔😭 #thissong#aesthetic#sad#status#lyrics#video#emotional#whatsappstatus#sadboy#aloneboy#tanveerevan#hindisong#bollywoodsong#emotionalsong#sadsong#lofi#slowedandreverb#capcut#edit#fy#fyp#fypシ#foryou#fypシ゚viral#foryoupage#fyppppppppppppppppppppppp#fypage#explore#explorepage#keepsupporting#tiktok#unfrezzmyaccount#growmyaccount#trending#viral#viralvideo#goviral#viraltiktok#LearnOnTikTok#100k#1millionaudition#Japan#CapCut#MusicWorld✅
𝐌𝐚𝐢𝐧𝐞 𝐑𝐨𝐲𝐚𝐚𝐧 💔😭 #thissong#aesthetic#sad#status#lyrics#video#emotional#whatsappstatus#sadboy#aloneboy#tanveerevan#hindisong#bollywoodsong#emotionalsong#sadsong#lofi#slowedandreverb#capcut#edit#fy#fyp#fypシ#foryou#fypシ゚viral#foryoupage#fyppppppppppppppppppppppp#fypage#explore#explorepage#keepsupporting#tiktok#unfrezzmyaccount#growmyaccount#trending#viral#viralvideo#goviral#viraltiktok#LearnOnTikTok#100k#1millionaudition#Japan#CapCut#MusicWorld✅
＼#鬼女クランクアップ💐／ #熊井戸花さん #三浦綺羅さん ありがとうございました✨ TVerでまだまだ配信中▼ プロフィールのURLから ぜひ何度でもご覧ください！
＼#鬼女クランクアップ💐／ #熊井戸花さん #三浦綺羅さん ありがとうございました✨ TVerでまだまだ配信中▼ プロフィールのURLから ぜひ何度でもご覧ください！

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