@smexmell2: Grandma’s Cozy Oladyi 🥰🥰 Soft, fluffy, and golden on the outside — these oladyi taste like pure comfort and childhood mornings 💖 The kind of cooking that fills your kitchen with warmth and sweet memories. Ingredients: · 1 cup kefir (or buttermilk) 🍷 · 1 egg 🥚 · 2 tbsp sugar · 1 tsp vanilla extract 🌶️ · 1½ cups all-purpose flour · ½ tsp baking soda · A pinch of salt · Oil for frying Method: 1. Whisk together kefir, egg, sugar, and vanilla until smooth. 2. In another bowl, mix flour, baking soda, and salt. 3. Combine everything into a thick, fluffy batter (a few lumps are totally fine!). 4. Let it rest for 5–10 minutes — this is the secret to extra softness. 5. Heat a pan with a little oil over medium heat. 6. Spoon small rounds of batter into the pan. 7. Cook until golden and puffy, then flip and cook the other side. Serving: Stack them up and serve warm with sour cream, honey, or your favorite jam 🍓🍊🍇 Extra points for a little powdered sugar on top ✨

SmexMell

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Wednesday 27 May 2026 06:56:48 GMT