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@dagaan030:

🥰Queen laki💐🐒
🥰Queen laki💐🐒
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Region: SO
Wednesday 27 May 2026 07:40:38 GMT
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shaficii8
shaficii8 :
🥰🥰🥰
2026-05-27 18:23:20
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ayaan.moha0
AYAAN YAR👑 :
👑👑👑
2026-07-23 16:59:34
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cali82420
CABDICAWIL :
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2026-06-04 20:30:06
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isaaq703
safa qurux :
🥰🥰🥰🥰🥰🥰
2026-05-29 10:59:11
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user6napqi91qt
ayaan ahmed :
🥰🥰🥰
2026-05-28 02:54:12
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@aaronmk fypppppppppppp
@aaronmk fypppppppppppp


he’s the real one || #deanwinchester #bro #friendship #family #foryou
he’s the real one || #deanwinchester #bro #friendship #family #foryou
50 30 | LOW CAL EP. 3 SPICY TOFU & CHICKEN NOODLES 🍜🍗💪 52g Protein | 587 Kcal | 17 Fat | 60g Carbs INGREDIENTS FOR 2 300g Chicken Mince 2 Garlic Cloves, grated 1 inch Ginger, grated 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 tsp Mirin 330g Silken Tofu 1 tbsp Tahini 1 tbsp Soy Sauce 1 tbsp Miso 2 tsp Rice Vinegar 1 tbsp Gochugaru 1 Cucumber 2 Spring Onions Coriander 350g Frozen Udon Method To make the sauce, add the silken tofu, tahini, soy sauce, miso, Gochugaru and vinegar to a blender. Pulse until smooth but don’t overblend as it’ll go quite runny. Set aside. Julienne the spring onions and pick the coriander. Slice the cucumber into thin rounds, stack them up into little piles and cut into strips. Mix the cucumbers and spring onion greens. Add the chickened to a hot pan over a medium heat to get some colour, before breaking up. Once coloured, deglaze with mirin and then add in the seasonings and cook for a few more minutes. Cook the noodles and plate up. Noodles on the bottom, pour over the sauce, chicken on one side, salad on the other. Finish with sesame seeds. #highproteinrecipes #easyrecipes #lowcalorie #5030
50 30 | LOW CAL EP. 3 SPICY TOFU & CHICKEN NOODLES 🍜🍗💪 52g Protein | 587 Kcal | 17 Fat | 60g Carbs INGREDIENTS FOR 2 300g Chicken Mince 2 Garlic Cloves, grated 1 inch Ginger, grated 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 tsp Mirin 330g Silken Tofu 1 tbsp Tahini 1 tbsp Soy Sauce 1 tbsp Miso 2 tsp Rice Vinegar 1 tbsp Gochugaru 1 Cucumber 2 Spring Onions Coriander 350g Frozen Udon Method To make the sauce, add the silken tofu, tahini, soy sauce, miso, Gochugaru and vinegar to a blender. Pulse until smooth but don’t overblend as it’ll go quite runny. Set aside. Julienne the spring onions and pick the coriander. Slice the cucumber into thin rounds, stack them up into little piles and cut into strips. Mix the cucumbers and spring onion greens. Add the chickened to a hot pan over a medium heat to get some colour, before breaking up. Once coloured, deglaze with mirin and then add in the seasonings and cook for a few more minutes. Cook the noodles and plate up. Noodles on the bottom, pour over the sauce, chicken on one side, salad on the other. Finish with sesame seeds. #highproteinrecipes #easyrecipes #lowcalorie #5030
Khi bạn bảo
Khi bạn bảo "2 tháng nữa gặp lại" nhưng chiếc mắc cài lại chọn lối đi riêng ngay hôm sau... 🤡 #niengrang #chinhnha #rotmacai #xuhuong #bsLinh
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