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@mixsoon_official: mixsoon with ENHYPEN Can you guess who’s bringing the freshest vibe to mixsoon? 🩵👀
Something refreshing is coming with ENHYPEN. mixsoon Hyalraebae 𝑪𝒐𝒎𝒊𝒏𝒈 𝑺𝒐𝒐𝒏

mixsoon global
mixsoon global
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Region: KR
Thursday 28 May 2026 02:03:00 GMT
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Comments

nellyskindiaries
nelly👋 :
can't wait 👻
2026-05-28 09:40:24
0
luvhqneyy
Honey :
Omg
2026-05-28 02:05:10
0
heyarisita
Arianny🦇✨ :
OMG🤩
2026-05-28 02:04:54
0
anyelarpc11
Anyela Portillo✨. :
Omggggg😍✨
2026-05-28 02:15:32
0
_anabeatriznc
Ana Beatriz :
Ahhhhhhh que tudo😍
2026-05-28 11:23:44
0
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(وَإِذَا قُرِئَ الْقُرْآنُ فَاسْتَمِعُوا لَهُ وَأَنصِتُوا لَعَلَّكُمْ تُرْحَمُونَ ) And when the Qur'an is recited, then listen to it and pay attention that you may receive mercy. — سورة الأعراف : القارئ عبد الكبير #quran #islamic_video #قران #ياسر_الدوسري
(وَإِذَا قُرِئَ الْقُرْآنُ فَاسْتَمِعُوا لَهُ وَأَنصِتُوا لَعَلَّكُمْ تُرْحَمُونَ ) And when the Qur'an is recited, then listen to it and pay attention that you may receive mercy. — سورة الأعراف : القارئ عبد الكبير #quran #islamic_video #قران #ياسر_الدوسري
سەیرانگای زێوەی وەرتێ😍
سەیرانگای زێوەی وەرتێ😍
maryam vs imran khan#foryou #unfrezzmyaccount @TikTok Pakistan
maryam vs imran khan#foryou #unfrezzmyaccount @TikTok Pakistan
Todo el mundo se los está llevando, ¿tú qué esperas? ¡Páscale ya!#tiktok #Mexico #fyppppppppppppppppppppppp
Todo el mundo se los está llevando, ¿tú qué esperas? ¡Páscale ya!#tiktok #Mexico #fyppppppppppppppppppppppp
😘🤍 #foryou #foryoupage #vairal #vairal_video #cuteboy
😘🤍 #foryou #foryoupage #vairal #vairal_video #cuteboy
Parmesan Ranch Chicken Slider Rolls ✨🌿🧀🍗 Ingredients: 12 Hawaiian-style slider rolls 2 cups (300 g) cooked chicken, shredded 1/2 cup (120 g) mayonnaise 1/2 cup (50 g) shredded mozzarella cheese 1/2 cup (50 g) freshly grated Parmesan cheese, divided 1 packet (1 ounce/28 g) ranch seasoning mix 1/2 teaspoon garlic powder 1/4 teaspoon black pepper For the Butter Topping: 4 tablespoons (55 g) unsalted butter, melted 1 tablespoon freshly grated Parmesan cheese 1/2 teaspoon ranch seasoning 1/2 teaspoon garlic powder 1 tablespoon fresh parsley, chopped Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Prepare the Chicken Filling: In a large bowl, combine the shredded chicken, mayonnaise, ranch seasoning, garlic powder, black pepper, mozzarella, and 1/4 cup of the Parmesan cheese. Mix until creamy and evenly combined. Prepare the Rolls: Without separating the individual rolls, carefully slice the entire package of rolls horizontally, creating a bottom and top layer. Build the Sliders: Place the bottom half of the rolls in the prepared baking dish. Spread the chicken mixture evenly over the rolls. Add More Cheese: Sprinkle the remaining Parmesan cheese over the chicken filling. Add the Tops: Carefully place the top half of the rolls over the chicken and cheese layer. Make the Parmesan Ranch Butter: In a small bowl, combine the melted butter, Parmesan cheese, ranch seasoning, garlic powder, and parsley. Brush the Rolls: Generously brush the Parmesan ranch butter over the tops of the slider rolls, allowing some of it to seep into the edges. Bake: Cover the dish loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5–8 minutes, until the rolls are golden and the cheese is melted. Rest: Let the sliders rest for 5 minutes before cutting them apart. Serve: Slice into individual sliders and serve warm. Pair them with a fresh salad, roasted vegetables, potato wedges, or your favorite dipping sauce. Nutritional Information: ⏰ Prep Time: 15 minutes 🍳 Cooking Time: 23 minutes ⏱️ Total Time: 38 minutes 🔥 Calories: Approximately 300 kcal per slider 🍽️ Servings: 12 sliders #phototrend #weeknightmeals #recipesgalore #whatsfordinner #followmyrecipes
Parmesan Ranch Chicken Slider Rolls ✨🌿🧀🍗 Ingredients: 12 Hawaiian-style slider rolls 2 cups (300 g) cooked chicken, shredded 1/2 cup (120 g) mayonnaise 1/2 cup (50 g) shredded mozzarella cheese 1/2 cup (50 g) freshly grated Parmesan cheese, divided 1 packet (1 ounce/28 g) ranch seasoning mix 1/2 teaspoon garlic powder 1/4 teaspoon black pepper For the Butter Topping: 4 tablespoons (55 g) unsalted butter, melted 1 tablespoon freshly grated Parmesan cheese 1/2 teaspoon ranch seasoning 1/2 teaspoon garlic powder 1 tablespoon fresh parsley, chopped Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Prepare the Chicken Filling: In a large bowl, combine the shredded chicken, mayonnaise, ranch seasoning, garlic powder, black pepper, mozzarella, and 1/4 cup of the Parmesan cheese. Mix until creamy and evenly combined. Prepare the Rolls: Without separating the individual rolls, carefully slice the entire package of rolls horizontally, creating a bottom and top layer. Build the Sliders: Place the bottom half of the rolls in the prepared baking dish. Spread the chicken mixture evenly over the rolls. Add More Cheese: Sprinkle the remaining Parmesan cheese over the chicken filling. Add the Tops: Carefully place the top half of the rolls over the chicken and cheese layer. Make the Parmesan Ranch Butter: In a small bowl, combine the melted butter, Parmesan cheese, ranch seasoning, garlic powder, and parsley. Brush the Rolls: Generously brush the Parmesan ranch butter over the tops of the slider rolls, allowing some of it to seep into the edges. Bake: Cover the dish loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5–8 minutes, until the rolls are golden and the cheese is melted. Rest: Let the sliders rest for 5 minutes before cutting them apart. Serve: Slice into individual sliders and serve warm. Pair them with a fresh salad, roasted vegetables, potato wedges, or your favorite dipping sauce. Nutritional Information: ⏰ Prep Time: 15 minutes 🍳 Cooking Time: 23 minutes ⏱️ Total Time: 38 minutes 🔥 Calories: Approximately 300 kcal per slider 🍽️ Servings: 12 sliders #phototrend #weeknightmeals #recipesgalore #whatsfordinner #followmyrecipes

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