@zonampl.id: GOAT Edwardd😏#MLBBALLSTAR #MLBB #MobileLegendsBangBang #MLBBrealgold #MLBBXCTF

𝙕𝙊𝙉𝘼 𝙈𝙋𝙇
𝙕𝙊𝙉𝘼 𝙈𝙋𝙇
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Region: ID
Wednesday 27 May 2026 07:41:48 GMT
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freyatiktok9876
freya ft tiktok :
goat exp cuma ada dua flap sama Edward yang 2 m series aja
2026-05-27 13:40:17
1273
justxenn12
Wang Wei (王伟) :
coba tebak msc nya di ambil siapa 😹
2026-05-27 14:22:45
1096
jestermorales9556
Jesss :
Mr. Consistent btw💀☠️
2026-05-28 00:13:01
49
deri.pranata66
Deri Pranata :
msc nya di gagalin onic id wkwkwk
2026-05-27 14:18:12
346
morlacklorex
Eydannot :
Ayun laglag
2026-05-28 15:35:28
5
greennn175
█▬█ █ :
2026-05-28 07:33:52
46
ysykull
y :
menang cuy onic ph
2026-05-27 10:43:38
80
jamesandrewmlumic
J. :
wait nyo entrance ni Karl mamaya
2026-05-27 22:39:44
38
axeljones41
Axel :
balikan nyo na lng nostra ko
2026-05-28 05:07:03
34
eszkayy0
Eszkayy :
wahh mentang' playernya pernah juara semua ada kyk gtuan jir
2026-05-27 15:49:22
80
meynard_7
meynard_7 :
literal na isang season lang talaga onic HAHAHAHAAHAHAHAHAHAHAHA isang mpl chmp at mworld
2026-05-28 05:54:40
6
zennn8664
zennn :
goat sesungguhnya🤫
2026-05-30 01:13:11
26
siyuede
silencioré :
lanjut playoff di gagalin onic ph juara msc di gagalin onic id 🗿
2026-05-27 14:23:58
26
jull2515
ha2pi🇦🇱 :
karltzy tertawa melihat ini
2026-05-28 01:20:26
7
osma.m.i
Mr. Ossmmi :
SAVEROOOO MENYALA CIKKK
2026-05-27 11:09:31
19
m.jamaludinnurcolis
DinCls💫 :
merinding gw anj liatnya mpl ph😹🗿
2026-05-28 00:54:53
11
flochtzy22
FlochTzy :
walaupun Edward sama flaptzy punya 2m series tapi Edward gak pernah fmvp kek flaptzy
2026-05-27 16:24:35
10
alltyle
alltye? :
kalau karltzy sebanyak apa yak🗿
2026-05-27 14:38:48
12
rensxway
ITS ONIC TIME :
SANZ>EDWARD VIA PIALA TERBANYAK 🤭🤭
2026-06-07 07:04:20
1
uriel.timothy
LYNIX :
Kasama si Edward sa dream team ni the goat
2026-06-03 03:32:54
3
k1dl0ve06
[ishikawa] :
goat sa exp pero sa jungle si karl ang pinaka marami ang point niya is masmataas yong mga achievement ni Edward kesa sa kay kingkong kay wag niyo isingit si karl alam kong goat si karl at masmarami achievement niya kisa kay Edward malapit na nga abutan sayang
2026-05-30 04:57:01
0
pjered.sumedca
machopaka :
search nyo sanz trophy
2026-06-04 01:09:06
1
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Cheese & Vegetable Country Pies I have always loved those little frozen supermarket pies. There is something so comforting and oddly nostalgic about them This homemade version is really good. Super simple ingredients, they're incredibly cheap and you can prep them ahead! This week I announced my brand new cookbook Speedy 10! The link to pre-order is in my profile!  The recipe for the pies is below, A x Feeds 4 (this makes enough filling for 5-6 pies, but if you want to make more than 4, you'll need more pastry) Oil for frying 1 onion finely chopped 30g butter 30g plain flour 650ml milk 180g frozen veg (small pieces of broccoli, cauliflower, carrots and peas) 80g grated cheddar cheese 1 tsp worcestershire sauce 2 tsp of finely chopped fresh herbs 2 sheets of ready rolled shortcrust pastry 1 egg beaten *I used a large metal 6 hole muffin tin each hole measures cm at the top and cm at the bottom* Heat a drizzle of oil in a large non-stick pan. Add the onion and fry on a medium heat for 5 minutes until soft.  Stir in the butter until it's melted and sizzling, before adding the flour and stirring on a heat until it's been absorbed into the butter and the mixture is pale and bubbling. Slowly add the milk a little at a time, stirring continuously until it thickens and comes to the boil before adding more. When all of the milk is used up, add the frozen veg, grated cheese, worcestershire sauce and fresh herbs. Season with salt and pepper. Give it a good stir and set aside. Roll out one of the sheets of pastry. Cut out 2 circles around 17cm across (or big enough so when pushed into the muffin tin the pastry will overhang the top by 2-3 cm) Cut out 2 more circles the size of the top of one of the muffin holes. Grease the muffin tin holes with olive oil using a pastry brush. Push the large pastry circles into 2 of the muffin holes, pressing it gently into the sides and letting the pastry overhang the top. Repeat with the other slice of pastry, cutting out 2 more big and 2 more small circles. Put the filling in the pastry cases, almost to the top. Place the smaller circles on top of the filling and gently press the edges into the sides. Fold over the edges of the overhanging pastry, crimping it into a crust as you press it down with your thumb. Brush the top and the crust with beaten egg. Bake in the oven for 25 minutes or until golden brown and cooked through.
Cheese & Vegetable Country Pies I have always loved those little frozen supermarket pies. There is something so comforting and oddly nostalgic about them This homemade version is really good. Super simple ingredients, they're incredibly cheap and you can prep them ahead! This week I announced my brand new cookbook Speedy 10! The link to pre-order is in my profile! The recipe for the pies is below, A x Feeds 4 (this makes enough filling for 5-6 pies, but if you want to make more than 4, you'll need more pastry) Oil for frying 1 onion finely chopped 30g butter 30g plain flour 650ml milk 180g frozen veg (small pieces of broccoli, cauliflower, carrots and peas) 80g grated cheddar cheese 1 tsp worcestershire sauce 2 tsp of finely chopped fresh herbs 2 sheets of ready rolled shortcrust pastry 1 egg beaten *I used a large metal 6 hole muffin tin each hole measures cm at the top and cm at the bottom* Heat a drizzle of oil in a large non-stick pan. Add the onion and fry on a medium heat for 5 minutes until soft. Stir in the butter until it's melted and sizzling, before adding the flour and stirring on a heat until it's been absorbed into the butter and the mixture is pale and bubbling. Slowly add the milk a little at a time, stirring continuously until it thickens and comes to the boil before adding more. When all of the milk is used up, add the frozen veg, grated cheese, worcestershire sauce and fresh herbs. Season with salt and pepper. Give it a good stir and set aside. Roll out one of the sheets of pastry. Cut out 2 circles around 17cm across (or big enough so when pushed into the muffin tin the pastry will overhang the top by 2-3 cm) Cut out 2 more circles the size of the top of one of the muffin holes. Grease the muffin tin holes with olive oil using a pastry brush. Push the large pastry circles into 2 of the muffin holes, pressing it gently into the sides and letting the pastry overhang the top. Repeat with the other slice of pastry, cutting out 2 more big and 2 more small circles. Put the filling in the pastry cases, almost to the top. Place the smaller circles on top of the filling and gently press the edges into the sides. Fold over the edges of the overhanging pastry, crimping it into a crust as you press it down with your thumb. Brush the top and the crust with beaten egg. Bake in the oven for 25 minutes or until golden brown and cooked through.

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