@piareyrey: Dubai Chocolate never stops ✋🏽 Pistachio Basque burnt cheesecake with a kataifi pistachio filling on top 💚 Ingredients 2 blocks of softened cream cheese (500 grams) 120 grams white sugar 3 eggs room temperature 250ml all purpose cream/whipping cream 1 tbsp sifted all purpose flour/cornstarch 150 grams pistachio spread/sauce Temp will depend on your oven, best to have an oven thermometer, just in case 210C lang max ng oven sa bahay niyo, you can do 26-30 mins #foodieph #dubaichocolate #recipeph #cakeph #creatorsearchinsights