@culinaryhomebyaqsa: Adana Kebabs ✨Ingredients for Adana kebab 500g 80/20 Beef mince 1 small onion (grate it and remove excess water) 1/2 or 1 red capsicum 2-3 dried red chillies (deseed and chop) 1 green chilli 4 garlic cloves chopped 1tsp paprika powder 1/2tsp chilli flakes 1tsp salt 1tsp black pepper 1. Chop all vegetables, then add the beef and chop together as in the video 2. Refrigerate for 30 mins then press them into a dish evenly, make design of a kebab 3. Bake it in a preheated oven at 180c for 20-25mins or until top is crispy. Oven settings: upper & lower grill on with fan 4. Once done remove the fat/oil that separates and serve ✨Ingredients for sumac salad 1tsp sumac 1/2tsp salt 1tsp lemon juice 1 onion 1 tomato Fresh coriander ✨Ingredients for yogurt dip 1cup greek yogurt 1 crushed garlic clove 1/2 grated cucumber Salt Pepper Chopped mint #bakraeid #nationalketchup #nationalketchupzaroori @National Foods Limited
