@luhya_nation: Kenyan-Luhya snack 😋 - Tsimbale / Makhalanje 🌽🔥 A traditional Luhya delicacy made from fermented maize flour cooked slowly until it forms these soft crunchy crumbs. It has a rich smoky aroma and a naturally sweet taste especially when soaked in water with a little sugar. Beyond being a snack, it’s also traditionally used in the preparation of busaa (African traditional beer). Pure village nostalgia. #kenyanfood #luhyavibes #luhyapride #luhyatotheworld #luhyatiktokkenyanfamily