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@bakuuu78_: このエフェクト楽しいᴖ ̫ ᴖ #mytype #trend #おすすめ

ばく
ばく
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Region: JP
Wednesday 27 May 2026 12:02:46 GMT
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Comments

kamemushir
kamanosu0 :
どうやったらこんな綺麗な脇になれるんだ、、？
2026-05-29 03:48:44
10
user2705450483443
前田 :
まぁベースは辻井ほのかやろな
2026-06-03 13:31:01
7
user2407292141547
今日の話 :
まぁベースは辻井ほのかやろな
2026-07-06 04:50:59
0
makoto0100
まこと :
綺麗すぎますよ💕可愛いすぎますよ❤️❤️
2026-06-17 22:47:54
0
hiookee
Hioke :
2026-05-27 12:51:52
1
gtaaag_1234
まーく :
いけないことしたい
2026-06-08 08:13:08
1
kangslamet900
Rinaldo :
🥰🥰🥰😍😍🥰🥰♥️🩷🩷💖💖🫰🫰🫶🫶😘🤍🤍😘😘😘🥰
2026-07-03 04:09:08
0
cristian__arredondo_az
Cristian Arredondo_AZ :
2026-05-29 12:24:51
0
onigir71
おにぎり🍙 :
いつにも増して綺麗だ！
2026-06-08 03:57:48
0
user5735914741384
リュウ :
めちゃくちゃ可愛い〜❤️❤️❤️❤️❤️❤️
2026-06-03 01:10:00
0
niceran
いいね欄で脳が焼けるよ :
こういうの集めたよ
2026-05-27 20:57:17
1
nakadai59
なかだい :
うつくしすぎる😍
2026-06-14 04:38:17
0
minseokim_21
Kim Min-seo :
2026-05-29 11:02:40
0
kotoone0002
ことね :
だれかゲンキな人いいねらんきてー！
2026-06-03 16:35:37
0
yuma801
ゆまゆ :
2026-05-27 12:04:06
0
chiikama42
チーかま🐈‍⬛🧣 :
こんな目でばくさんに見られたい
2026-05-28 10:27:48
0
kobaton3
コバトン :
いまそのエフェクトの目になってしまってます😍
2026-05-28 07:03:46
0
diqi2024
diqi :
🌹 Bellisima 🌹 Congratulations 🎉 Have romantisch nights and days ❤️Best wishes 🌹
2026-07-06 20:38:20
0
sora1249qvp
そらくん。🥞☁️ :
可愛いです
2026-05-28 12:05:22
0
user2040228160357
トイカ :
ばくさんをみて自分もその目になっています
2026-05-28 12:34:15
0
usermd4co191m3
잠만보 :
2026-05-28 14:41:44
0
tsukapon__0630
つかぽん :
可愛いすぎる
2026-05-27 12:04:35
0
To see more videos from user @bakuuu78_, please go to the Tikwm homepage.

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My viral recipe: pockets filled with creamy chicken & melty cheese 🧀 Soft dough, juicy chicken… this combo is all time favorite in my home🫶 Save this for later & tell me if you’d try them 👀🔥 INGREDIENTS (for 8 pockets) Chicken filling: – 600 g chicken breast, diced – 20 g butter + 1 tbsp oil – 1 tsp paprika powder – 1 tsp garlic powder – ½ tsp black pepper – Salt to taste – 50 ml water – 100 ml cooking cream/heavy cream – 1 tbsp honey – 1 tbsp mustard – Chili flakes / chili sauce to taste – 1 tbsp lemon juice – 100 g cheese, grated Dough: – 350 g flour – 50 g cream cheese (with chives & garlic) – 1 tsp salt – 1½ tsp baking powder – 170 ml water Filling: – 8 small Cheddar slices Finish: – Melted butter – Chopped parsley INSTRUCTIONS 1️⃣ Cook the chicken in butter & oil with spices for 4–5 minutes. Add water and let it reduce slightly, then pour in the cooking cream and simmer until creamy and thick. 2️⃣ Add honey and mustard. Finish with lemon juice and chili at the end for freshness and heat. Remove from heat, stir in grated cheese and let the filling cool completely. 3️⃣ Knead all dough ingredients into a soft dough. Cover and rest for 10 minutes. Divide into 8 balls, roll out, place a slice of Cheddar + chicken filling inside, seal well. Heat a skillet with a little oil and fry the rolls for 3–4 minutes on each side until golden. Brush them with a mixture of melted butter and chopped parsley while hot.
My viral recipe: pockets filled with creamy chicken & melty cheese 🧀 Soft dough, juicy chicken… this combo is all time favorite in my home🫶 Save this for later & tell me if you’d try them 👀🔥 INGREDIENTS (for 8 pockets) Chicken filling: – 600 g chicken breast, diced – 20 g butter + 1 tbsp oil – 1 tsp paprika powder – 1 tsp garlic powder – ½ tsp black pepper – Salt to taste – 50 ml water – 100 ml cooking cream/heavy cream – 1 tbsp honey – 1 tbsp mustard – Chili flakes / chili sauce to taste – 1 tbsp lemon juice – 100 g cheese, grated Dough: – 350 g flour – 50 g cream cheese (with chives & garlic) – 1 tsp salt – 1½ tsp baking powder – 170 ml water Filling: – 8 small Cheddar slices Finish: – Melted butter – Chopped parsley INSTRUCTIONS 1️⃣ Cook the chicken in butter & oil with spices for 4–5 minutes. Add water and let it reduce slightly, then pour in the cooking cream and simmer until creamy and thick. 2️⃣ Add honey and mustard. Finish with lemon juice and chili at the end for freshness and heat. Remove from heat, stir in grated cheese and let the filling cool completely. 3️⃣ Knead all dough ingredients into a soft dough. Cover and rest for 10 minutes. Divide into 8 balls, roll out, place a slice of Cheddar + chicken filling inside, seal well. Heat a skillet with a little oil and fry the rolls for 3–4 minutes on each side until golden. Brush them with a mixture of melted butter and chopped parsley while hot.

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