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Wednesday 27 May 2026 12:52:44 GMT

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Dâu Tây :

chúc bạn thành công

2026-07-14 10:32:40

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bach linh :

trai siro uong dang cung ca phe den

2026-06-09 10:11:55

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Nguyễn Hoàng :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-07-11 15:59:17

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Creamy Garlic Butter Chicken over Spicy Cajun Rice Ingredients: 2 lbs chicken breast, sliced into thick strips 2 tablespoons olive oil 8 tablespoons butter, divided 10 cloves garlic, minced, divided 2 teaspoons Cajun seasoning, divided 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1.5 teaspoons salt, divided 1 teaspoon black pepper, divided 1.5 cups long-grain white rice 3 cups chicken broth 1.5 cups heavy cream 8 oz Velveeta, cubed 1 cup shredded mozzarella 3/4 cup grated Parmesan 4 oz cream cheese, softened 3 tablespoons fresh parsley, chopped Directions: 1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for about 4–5 minutes until golden with browned edges. 2. Season the chicken with 1 teaspoon Cajun seasoning, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon black pepper. Continue cooking until the chicken is fully cooked through. 3. Add 4 tablespoons butter and 5 cloves minced garlic to the skillet. Toss the chicken in the garlic butter for about 1 minute until glossy, then transfer the chicken to a plate. 4. In the same skillet, melt the remaining 4 tablespoons butter over medium heat. Add the remaining 5 cloves minced garlic and cook for about 30 seconds until fragrant. 5. Stir in 1.5 cups rice and cook for 1 minute so it absorbs the garlic butter flavor. 6. Add the remaining 1 teaspoon Cajun seasoning, then pour in 3 cups chicken broth. Season with the remaining ½ teaspoon salt and ½ teaspoon black pepper. Cover and simmer until the rice is tender. 7. Lower the heat and pour in 1.5 cups heavy cream. Stir in the 8 oz Velveeta until melted, then add 4 oz softened cream cheese and mix until smooth. 8. Add 1 cup shredded mozzarella and ¾ cup grated Parmesan, stirring until the sauce becomes thick and creamy. 9. Return the chicken to the skillet and stir everything together until the rice is fully coated in the creamy Cajun cheese sauce. 10. Let it sit for 1–2 minutes to thicken slightly, then finish with fresh parsley before serving. Cooking Time: 45 minutes | Servings: 6 | Calories: ~790 per serving #CreamyGarlicButterChickenoverSpicyCajunRice #recipelady1111 #followmeformore #saveforlater #fyp

Creamy Garlic Butter Chicken over Spicy Cajun Rice Ingredients: 2 lbs chicken breast, sliced into thick strips 2 tablespoons olive oil 8 tablespoons butter, divided 10 cloves garlic, minced, divided 2 teaspoons Cajun seasoning, divided 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1.5 teaspoons salt, divided 1 teaspoon black pepper, divided 1.5 cups long-grain white rice 3 cups chicken broth 1.5 cups heavy cream 8 oz Velveeta, cubed 1 cup shredded mozzarella 3/4 cup grated Parmesan 4 oz cream cheese, softened 3 tablespoons fresh parsley, chopped Directions: 1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for about 4–5 minutes until golden with browned edges. 2. Season the chicken with 1 teaspoon Cajun seasoning, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon black pepper. Continue cooking until the chicken is fully cooked through. 3. Add 4 tablespoons butter and 5 cloves minced garlic to the skillet. Toss the chicken in the garlic butter for about 1 minute until glossy, then transfer the chicken to a plate. 4. In the same skillet, melt the remaining 4 tablespoons butter over medium heat. Add the remaining 5 cloves minced garlic and cook for about 30 seconds until fragrant. 5. Stir in 1.5 cups rice and cook for 1 minute so it absorbs the garlic butter flavor. 6. Add the remaining 1 teaspoon Cajun seasoning, then pour in 3 cups chicken broth. Season with the remaining ½ teaspoon salt and ½ teaspoon black pepper. Cover and simmer until the rice is tender. 7. Lower the heat and pour in 1.5 cups heavy cream. Stir in the 8 oz Velveeta until melted, then add 4 oz softened cream cheese and mix until smooth. 8. Add 1 cup shredded mozzarella and ¾ cup grated Parmesan, stirring until the sauce becomes thick and creamy. 9. Return the chicken to the skillet and stir everything together until the rice is fully coated in the creamy Cajun cheese sauce. 10. Let it sit for 1–2 minutes to thicken slightly, then finish with fresh parsley before serving. Cooking Time: 45 minutes | Servings: 6 | Calories: ~790 per serving #CreamyGarlicButterChickenoverSpicyCajunRice #recipelady1111 #followmeformore #saveforlater #fyp

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