@its.nta25_:

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Wednesday 27 May 2026 14:13:05 GMT

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remember :

love with your heart, not with your eyes.Cherish someone for their perếonality,not just their appearance

2026-05-28 18:17:29

2

🐏 :

love with your heart, not with your eyes.Cherish someone for their personality, not just their appearance.

2026-05-29 02:29:34

1

Nam phụ của em :

hey seri

2026-05-27 14:21:01

21

Lee Ngoc Truc 💗 :

dịch ik tom:))

2026-05-27 14:14:18

7

itsphuong :

2026-05-29 01:37:37

1

… :

Yasss

2026-07-11 13:23:51

0

Vaan♎️ :

ai đó dịch dùm tui vs ạ

2026-05-27 14:55:45

1

sumin. :

hey siri

2026-06-20 02:53:38

0

𝙃𝙖𝙣𝙕𝙪𝙣𝙣♡ ྀི :

cte v Tomm🙈

2026-05-27 15:29:08

3

kien :

ố kề

2026-05-27 14:39:22

2

Catt :

xin cap ạ💗

2026-06-18 05:52:12

0

dw, im still here :

love with your heart, not with your eyes.Cherish someone for their personality, not just their appearance.

2026-06-02 06:00:45

5

N :

2026-05-28 17:32:59

1

🦐 :

ua t cx tom

2026-05-30 11:46:52

1

redhood vn :

2026-05-28 04:22:33

1

an ủn ỉn :

really?

2026-05-27 22:16:07

2

Wasser Melonie :

I always remember that and I used to ask myself that they cared more abt my appearance or my personality :)))) I’ve tried day by day just to promote my own value, to be recognized by other people, but that’s ok, life is still gud and I enjoy it in my own way

2026-06-05 17:33:27

1

Huyntrangg :

Yes!

2026-05-28 01:21:22

1

kien :

avt con nào đây

2026-05-27 14:42:09

2

Ngoccphuong🌞 :

2026-06-24 15:54:35

0

núm núm :

biết là như v , nhưng mà ai lại k mê vẻ bề ngoài😭💔

2026-05-28 09:37:00

2

sieutromkiss :

để ý là do vẻ bề ngoài nhưng rung động do tính cách

2026-05-28 19:26:57

2

Lee Ngoc Truc 💗 :

tom ơi,bọn bảo tom fake bị tật à:))

2026-05-28 08:15:36

3

tt. :

☺️

2026-05-27 16:35:40

1

To see more videos from user @its.nta25_, please go to the Tikwm homepage.

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Cinnamon Roll Croissants Recipe🥐: 3/4 cup milk, warm but not hot 1/2 cup sugar, divided 1 package (2 1/2 tsp) active dry yeast 1/2 cup sour cream (or Greek yogurt) 1/2 cup butter, very soft 2 eggs 1 tsp vanilla extract 4 1/2 cups flour 3/4 tsp salt Cinnamon filling: 1/2 cup butter, softened 1 cup brown sugar 2 tbsp cinnamon 1 tsp vanilla extract Egg wash: 1 egg + 1 tbsp milk Cream cheese frosting: 4 oz cream cheese, softened 2 tbsp butter, softened 1 1/4 cup powdered sugar 4 tbsp heavy cream 1 tsp vanilla extract Line 2 baking sheets with parchment paper. In a small bowl, pour the yeast over the warm milk. Add 1 tbsp of sugar and gently stir. Let bloom for 7 minutes. In a large bowl, whisk together the flour and salt. Once the yeast is frothy, pour into the bowl of a stand mixer. Add the rest of the sugar, sour cream, butter, eggs, vanilla, flour, and salt. With the dough hook attachment, mix on low speed for 1 minute, then allow the dough to rest for 5 minutes. Then mix on medium speed for 7 minutes, until the dough pulls away from the sides of the bowl. If it’s too sticky, add more flour, 1 tbsp at a time, until it pulls away. It should still be slightly sticky! Transfer dough to a lightly greased bowl. Cover and allow to rise for 30-45 minutes. While the dough is rising, mix together the softened butter, brown sugar, cinnamon and vanilla for the filling. Set aside. Punch down the dough and turn onto a lightly floured surface. Roll out to 20”x12” rectangle. Spread the cinnamon filling all over the surface, leaving a thin border around the edges. Use a pizza cutter to divide the dough into 5 equal sections (4” apart) Then, cut a a straight line diagonally through each rectangle to create 10 triangles. Take a triangle and cut a small slit in the middle of the large end, then tightly roll into a croissant shape. Repeat with remaining triangles. Place them all on the prepared baking sheets and allow to proof for 30 minutes. Preheat oven to 350. Lightly brush the tops with the egg wash and bake for 18-22 minutes or until lightly golden. Drizzle with the cream cheese frosting! _ #cinnamonroll #croissant #sweettreats #Recipe #baking

Cinnamon Roll Croissants Recipe🥐: 3/4 cup milk, warm but not hot 1/2 cup sugar, divided 1 package (2 1/2 tsp) active dry yeast 1/2 cup sour cream (or Greek yogurt) 1/2 cup butter, very soft 2 eggs 1 tsp vanilla extract 4 1/2 cups flour 3/4 tsp salt Cinnamon filling: 1/2 cup butter, softened 1 cup brown sugar 2 tbsp cinnamon 1 tsp vanilla extract Egg wash: 1 egg + 1 tbsp milk Cream cheese frosting: 4 oz cream cheese, softened 2 tbsp butter, softened 1 1/4 cup powdered sugar 4 tbsp heavy cream 1 tsp vanilla extract Line 2 baking sheets with parchment paper. In a small bowl, pour the yeast over the warm milk. Add 1 tbsp of sugar and gently stir. Let bloom for 7 minutes. In a large bowl, whisk together the flour and salt. Once the yeast is frothy, pour into the bowl of a stand mixer. Add the rest of the sugar, sour cream, butter, eggs, vanilla, flour, and salt. With the dough hook attachment, mix on low speed for 1 minute, then allow the dough to rest for 5 minutes. Then mix on medium speed for 7 minutes, until the dough pulls away from the sides of the bowl. If it’s too sticky, add more flour, 1 tbsp at a time, until it pulls away. It should still be slightly sticky! Transfer dough to a lightly greased bowl. Cover and allow to rise for 30-45 minutes. While the dough is rising, mix together the softened butter, brown sugar, cinnamon and vanilla for the filling. Set aside. Punch down the dough and turn onto a lightly floured surface. Roll out to 20”x12” rectangle. Spread the cinnamon filling all over the surface, leaving a thin border around the edges. Use a pizza cutter to divide the dough into 5 equal sections (4” apart) Then, cut a a straight line diagonally through each rectangle to create 10 triangles. Take a triangle and cut a small slit in the middle of the large end, then tightly roll into a croissant shape. Repeat with remaining triangles. Place them all on the prepared baking sheets and allow to proof for 30 minutes. Preheat oven to 350. Lightly brush the tops with the egg wash and bake for 18-22 minutes or until lightly golden. Drizzle with the cream cheese frosting! _ #cinnamonroll #croissant #sweettreats #Recipe #baking

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