@danieldesousa553.tesigue:

Dani te sigue
Dani te sigue
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Region: VE
Wednesday 27 May 2026 14:43:48 GMT
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yelicoro18
Yeli_coro :
y la receta para la masa?
2026-05-29 12:17:20
7
jesuss10kk0
cristoviene :
impresionante
2026-06-14 23:52:50
1
rositacordero2455
rositacordero2455 :
está genial, gracias por compartir
2026-05-28 15:24:03
6
candelirial
CandeliriaL :
gracias x tan buenísima idea
2026-06-05 21:41:29
1
mildreperd
Mildred Perdomo :
La receta para la masa 🙏
2026-05-29 13:46:05
0
dulcesabiduria
Alejandra :
excelente gracias por compartir
2026-05-31 15:12:47
1
roxanamata375
roxanamata375 :
queeeeeee espectacular
2026-05-27 23:48:16
1
biscochito759
Biscochito :
Wuaooooo que genial!!
2026-05-30 23:01:21
1
meurysblanco
Lirio de plata :
Excelente 🥰 quiero la receta porfi
2026-05-31 14:14:02
0
barbieraich
Bárbara R. Chávez :
me encanto
2026-06-07 15:31:43
0
liai288
JCF :
Dios mío como no lo supe antes 😂😂 mi tia me mandaba hacer miles 🤪
2026-05-28 20:39:24
0
steventorres338
Steven Torres338 :
Genial!
2026-06-05 16:51:49
0
yrik331
yrik331 :
genial🔥
2026-05-28 18:48:15
0
maibeochoa6
Maibe :
Excelente
2026-05-29 01:04:02
0
samantamartinez1981
samantamartinez1981 :
❤️❤️❤️
2026-05-31 21:06:07
1
valubmdx04t
valenhair :
😳😳😳
2026-06-14 01:49:17
0
disenosdessy
DiseñosDessys :
😁😁😁
2026-05-28 04:46:03
0
la.trevi35
La trevi :
🥰🥰🥰😳😳😳
2026-05-27 20:15:38
0
monica.torres807
Monica Torres :
😃
2026-05-29 01:50:00
0
maibeochoa6
Maibe :
👍
2026-05-29 01:03:53
0
noris.aponte
Noris Aponte :
🥰🥰🥰
2026-06-13 20:07:49
0
ursulafereira
Ursula Fereira :
😳😳😳
2026-05-28 02:35:28
0
rudiz.lindores
Rudiz Lindores :
❤️❤️❤️
2026-06-17 03:34:52
0
maria.g1129
Maria G :
🥰🥰🥰
2026-06-17 21:04:34
0
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Other Videos

A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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