@nezar15958: #م #عبارات_جميلة_وقويه😉🖤 #اقتباسات_عبارات_خواطر #اعدت_نشر🔁_واكسبلور_وليك

؏سـᩧ꯭𓆩ᵛ͢ᵎᵖ𓆪ـᩧ꯭ڪور
؏سـᩧ꯭𓆩ᵛ͢ᵎᵖ𓆪ـᩧ꯭ڪور
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Wednesday 27 May 2026 14:49:05 GMT
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user3478038881244
❤️بنت الشام❤️ :
ياسبحان الله مستحيل شو عم اسمع
2026-05-27 23:30:22
25
user20179275408526
اميره :
امانه من جد 😂😏
2026-06-05 16:20:07
7
user4486873016023
صقر صعده :
30عام ولا اقول
2026-06-06 21:53:24
0
a.h.i_7
كـيــ̐͢ـ͢ـ͓̐ـ☆͡ـان 📚||ᯓ :
وربي انه لي الفخر اننا اتعرفت عليك ياقلبي 🫂♥
2026-05-27 18:18:41
2
udhg.hdh
Udhg Hdhا :
صلي على النبي العظيم
2026-05-28 14:09:19
4
user38788143788837
ياسر :
من جد ممكن نتعرف
2026-06-05 15:22:18
0
noor96881
ﺄݪـعنـَيدة ﺄݪـࢪقاۅٛيۿ،):𝟖𝟏𝟏 :
كفووو
2026-05-28 20:24:41
3
user8166908858335
حمزه على احمودي :
كفو والله ✌️✌️✌️
2026-05-29 18:21:38
1
user7202234181238
🌹قُرأّنِ کْريِّمً 🌹 :
السلام عليكم ورحمة هاذا حساب ديني لنشر القرآن الكريم انشره فدال علا الخير كفاعله وجزاكم الله خيراً واتابعوه تيتفيدو
2026-05-29 02:27:14
3
taleeb711
ملك الظلام ta :
اي والله صح انا اشهد يازعيم
2026-05-28 15:53:45
2
user96538122607142
بنت✌️ الديوانيه✌️ والعز لله :
ههههههه متاكد
2026-05-30 12:22:57
2
user9808683410481
user9808683410481 :
جبل والله
2026-05-28 21:11:02
1
juser2211723247928
ابوزوفان :
الف سنه
2026-05-28 13:39:36
1
user5112028153967
زئبق تعز الملقب بإبراهيم جلال :
نعم هذه هي الرجالة
2026-05-30 11:16:13
1
user5065238497718
ابو كموري :
ادخل 50سنه
2026-05-28 13:14:41
1
user3924836862868
الورد الجوري :
كفوووو
2026-06-04 12:09:56
1
772350582redwan
رضوان العريقي :
عيب هذاالخبر هاايش بتقله طيب ممكن نزواج
2026-05-30 02:23:44
0
user6357018181955
ابو سهم الرصاص الرصاص :
قسمن بالله انك انسان كفو بن كفو
2026-05-29 11:39:34
1
user0577102671
أبن هذاك الاسد :
ونعم فيك
2026-06-08 20:01:09
0
user0577102671
أبن هذاك الاسد :
أنا ما قد قلت ولا لأ بنت
2026-06-08 20:01:46
0
user8315250760823
الاسمراني ابو وتين :
الحب حلو بس عزة النفس احلا كفو الله حيك
2026-06-08 11:00:02
0
user3729401065454
آلَعَقَرَرَرَرَرَرَرَ🦂🦂🦂بّـ :
ونعم فيك
2026-05-27 14:51:42
0
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Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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