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@hunflay.spm: Sous

HUNFLAY
HUNFLAY
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Region: FR
Wednesday 27 May 2026 15:18:50 GMT
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Comments

f0biola
Fabiola ❤️💙 :
Ça c’est utiliser son libre arbitre a son plein potentiel
2026-05-28 13:28:02
4672
axouu4r
16 :
intéressant cette histoire
2026-05-28 06:19:30
1413
beechicantseeyah
OHMYJAE! :
Fallait jamais me montrer ça
2026-05-28 16:39:19
425
_leperformant4revl
Slayerrrr🇲🇶 :
Wsh ça a l’air énervé
2026-05-27 18:31:08
199
megamarl
MEGAMARL :
Il reste encore ou pas ?
2026-05-28 11:16:30
140
gusetmisti
Gustigri ✝️ :
Omg la bière en granite c'est possible ?
2026-05-28 16:48:10
38
mme.ello
Ello.Die🌴 :
Ahh c’est tellement bon 😏 la saison des granité alcoolisé est ouverte
2026-05-27 20:18:35
38
_ixmxxl_
IsMª :
Frro tu peux te faire une de ses bénéfice la t’imagine mm pas, commercialise ça.
2026-05-28 14:25:20
36
wghoost
Wghoost21 :
🤣🤣🤣 Mais attend sous cette Chaleur Vody Remixé j’ai capter
2026-05-28 14:18:58
17
ocejukubarbie
ocejukubarbie :
Mais OUi tu es un génie
2026-05-27 20:17:21
72
ehbennon2
Ehbennon :
Les granités tu peux aller jusqu'à 20% d'alcool toutes les vody passent
2026-05-28 12:32:56
25
xotillweoverdcse
freja :
MAIS HELLYEAAA?!
2026-05-28 17:11:24
6
lill_brow
MGR :
À tester 😁
2026-05-27 15:31:23
9
bz2zs6
🧿 :
Totalement sque je disais y a 2 jours 😭 quel grâce ça devait être
2026-05-28 19:46:25
9
tetelle_tetelle
Tetelle 🫦 :
Et hop je v copier
2026-05-28 08:57:39
6
ogp_03
OGP🌏 :
AH OUAAAAIS ??????
2026-05-29 14:20:04
6
auliviha
Auliviha | Réseau Microlocks :
Au tour des yoles y avait granita rhum, j’y repense si souvent 🥲
2026-05-28 18:57:51
6
tulipegirl
jojo :
donne le modèle
2026-05-31 19:37:59
0
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A quick, budget-friendly Thai-inspired one-pot dish combining fragrant jasmine rice with a flavorful chicken coconut curry. Ingredients: - 1 cup jasmine rice - 2 cups chicken broth - 1 tablespoon vegetable oil - 1 pound chicken breast, cut into bite-sized pieces - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 can (13.5 oz) coconut milk - 2 tablespoons Thai red curry paste - 2 teaspoons soy sauce - 1 teaspoon sugar - Fresh basil leaves for garnish (optional) - Salt to taste Instructions: 1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a large pot, combine rice and chicken broth. Bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for about 10 minutes, or until the rice is tender and liquid is absorbed. 4. Meanwhile, heat vegetable oil in a large skillet or the same pot over medium-high heat. 5. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. 6. Add sliced bell peppers to the skillet and cook for another 3-4 minutes until slightly softened. 7. Stir in Thai red curry paste and cook for 1 minute until fragrant. 8. Pour in coconut milk, soy sauce, and sugar. Stir well to combine. 9. Let the curry simmer for 5 minutes to meld flavors. 10. Taste and adjust salt or soy sauce as needed. 11. Serve the curry over the cooked jasmine rice, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Thai-inspired one-pot dish combining fragrant jasmine rice with a flavorful chicken coconut curry. Ingredients: - 1 cup jasmine rice - 2 cups chicken broth - 1 tablespoon vegetable oil - 1 pound chicken breast, cut into bite-sized pieces - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 can (13.5 oz) coconut milk - 2 tablespoons Thai red curry paste - 2 teaspoons soy sauce - 1 teaspoon sugar - Fresh basil leaves for garnish (optional) - Salt to taste Instructions: 1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a large pot, combine rice and chicken broth. Bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for about 10 minutes, or until the rice is tender and liquid is absorbed. 4. Meanwhile, heat vegetable oil in a large skillet or the same pot over medium-high heat. 5. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. 6. Add sliced bell peppers to the skillet and cook for another 3-4 minutes until slightly softened. 7. Stir in Thai red curry paste and cook for 1 minute until fragrant. 8. Pour in coconut milk, soy sauce, and sugar. Stir well to combine. 9. Let the curry simmer for 5 minutes to meld flavors. 10. Taste and adjust salt or soy sauce as needed. 11. Serve the curry over the cooked jasmine rice, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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