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@honeyroseloves: British girl turns K -pop Idol 👀 unlocking idol skin with @IUNIK Centella Calming Daily Sun Water 💧☀️ lightweight SPF + glass-skin glow #iunikpartners #iunik #sunwater #centellawater #summervibes

honey-rose 💋
honey-rose 💋
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Region: GB
Wednesday 27 May 2026 15:19:29 GMT
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Comments

marikorami
marikorami :
For the haters saying it’s not a kpop makeup, take a look at Chung Ha :
2026-05-28 13:50:28
106348
amyseoull
amyseoull :
Thats not Kpop.
2026-05-27 18:49:03
35617
ottokeboy
Do :
Your bareface is so tea
2026-05-31 18:31:19
27679
roxy._xiao
rosy _xiao 🇮🇹🩵🌊🍬🐟 :
where is the k-pop make up?
2026-05-28 04:01:29
14047
jenne_fer
Jenne Fer :
Sorry but no.
2026-05-28 06:57:28
1193
u01rhoney
piyik kuning S.Cov🐥 :
u look much younger without make up😭❤️
2026-06-10 01:56:34
533
uri_wendy
Wendy :
You can’t do a kpop idol makeup with no aegyosal, it’s the ONE thing that makes their makeup standout from other types of makeup
2026-05-30 10:56:19
2747
lussu190
Lussu19 :
UK doesn't have any other song?
2026-07-11 18:34:38
2
lunazest
Luna zest :
She went from 35 to 25
2026-05-30 09:06:54
477
doemiesu
ժׁׅ݊ᨮ꫶ׁׅ֮ꪱׁׅꫀׁׅܻ꯱ׁׅ֒ :
LETS MOOTS GUYSS 🥰
2026-07-10 15:10:21
0
selenavclalav
️ :
do u know just 1 song
2026-07-12 04:58:06
0
urghaz4l
Lililioalal :
She’s so pretty without makeup
2026-07-11 18:06:23
0
user1339949618100
نبأ ابراهيم :
احلا بدون مكياج
2026-06-04 20:47:49
12
avamax633
Ava🐼⭐️ :
she di it
2026-05-28 04:25:27
1245
freddie.bamsey
Freddie Bamsey LFC :
comment when the likes are at 1000
2026-05-27 15:48:26
334
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Other Videos

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Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Replying to @monitinny #cortis #kpop #cortisedit
Replying to @monitinny #cortis #kpop #cortisedit

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