@fizzacooksitall: Baked Potato Lule Kebab🌶️ For the Potatoes * 4–5 potatoes, sliced * 2 onions, sliced into rings * Salt, to taste * Black pepper, to taste * Red pepper flakes, to taste For the Lule * 600 g ground beef * 1 onion, grated * Salt, to taste For the Sauce * 1 tbsp tomato paste * 3 tbsp vegetable oil * Slightly more than ½ cup hot water * Salt, to taste * Dried thyme ⸻ Instructions 1. In a large bowl, combine the ground beef and grated onion. Season with salt and knead well until fully combined. Cover and refrigerate for 1 hour. 2. Arrange the sliced potatoes in a baking dish and season with salt, black pepper, and red pepper flakes. 3. Add the onion rings to the center of the tray. 4. Shape the meat mixture into long Lule kebabs, as shown in the video, and place them over the onions. 5. In a small bowl, whisk together the tomato paste, vegetable oil, hot water, dried thyme, and salt. Pour the sauce evenly over the dish. 6. Bake in a preheated oven at 200°C (400°F) until the potatoes are tender and the Lule kebab is beautifully browned and fully cooked.

Fingerhat :

Why is the meat so grey??? I wouldn’t want to eat that.

fliesenleger :

😂😂😂😂😂😂

friezaforceforlife :

I wish I could only see cooking videos that dont use onion. gross af

Malikanam Anamalik :

9oooó9ol

hai đây :

Can’t wait to never try this

Carolina Garcia97960 :

me encanta esta idea.

Dragos Dorobantu :

Try Romanian Mici, lamb and beef...

Lo roi xr لي يربح موش لي يخصر :

محتوى طبخ منزلي 😋 دعم و متابعة ♥️

ΕΥΑΓΓΕΛΊΑ :

Jôuri queen👑 :

خبز ابيض ياربي فوبيا الخبز لبيض

Malikanam Anamalik :

9oooó9ol

Abu_Ansar :

Das Fleisch sieht aber nicht mehr gut aus!

Alphan :

Becerikli denileb bu olsa gerek

Marina Mamay :

супер 💯💯💯💯💯

دموع :

لةلويا

سلمي علي غراب♥♥♥ :

فنان

𝘼𝙔𝙀𝙎𝙃𝘼 🌷😍 :

v nice🥰

BoroLambo :

It always looks easy when someone else does it

pir mahal 056 :

, hi

umme Mustafa :

wao

malang :

wah

Елена :

а острого перца не много

Leojaimeda Da veiga :

top 👏👏👏👏

Bright Minds Academy :

acha idea h lekin ye tot jaty h mjhse