@clskywalker02: #it | miss these casts | #welcometoderry #pennywise #it2017 #nostalgia | it welcometoderry pennywise nostalgia cast

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Wednesday 27 May 2026 16:10:32 GMT

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Comments

⭐La.giorgi :

Fake strange things 🧐🫪

2026-06-16 08:42:23

0

݁₊ . lari ݁₊ . :

summer nostalgia

2026-06-20 01:08:46

1

marrrrrrrr.k :

. Puntito discreto

2026-06-07 02:33:25

18

𝓐𝓻𝓽𝓮𝓶𝓲𝓼𝓪 :

Mi fyp vuelve a su prime 🙏🏻

2026-05-29 05:08:00

39

@ 𝒜𝘮𝘣͜𝘦͜𝘳 ! :

I LOVE THISSSS

2026-06-06 18:30:23

4

ian :

It welcome to derry was the best show to ever come

2026-06-06 10:38:12

1

Yixiee :

underrated omgosh

2026-05-28 06:06:57

2

𝒈𝒂𝒃𝒚𝒔୭ৎ¿? :

EU QUERO ANDAR COM ESSE VIDEO NA MINHA CARA

2026-05-30 14:58:24

2

Dexter.CC :

PEAKKKKKKK

2026-05-27 16:45:55

18

ana :

que lindoooo

2026-05-27 16:14:42

1

soldier boy :

vamos comparar a os filmes e a primeira temporada com a segunda MN a primeira e segundo e a primeira temporada não vai ter nem um terror da segunda temporada que vai ser sinistro

2026-05-28 23:53:21

1

Azul :

voy a llorar 🥺

2026-05-28 18:31:45

1

𝐥 𝐨 𝐥 𝐚 . 🌀🔅 :

this is so peak🥹

2026-05-29 13:56:05

1

꒰ ɑ͜ყ͡ⴄ ⸝⸝ ♡ྀི ʓꭎʓꭎᩚ ꒱ :

I'll never be able to love somebody like I love it and wtd cast 💔

2026-05-31 17:57:06

1

ana :

primeiraaa

2026-05-27 16:14:39

1

ana :

perfeitooo

2026-05-27 16:15:12

1

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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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Estou criticamente investida nisto #tsitp #friedjeremiah

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