@isley6967: #nevertheless

Keku
Keku
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Region: SE
Wednesday 27 May 2026 17:59:00 GMT
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09_marianaaaa
09_marianaaaa :
2026-05-29 13:46:22
11073
maria777777717
𝓜𝓪𝓻❦ :
wait nevertheless...
2026-05-28 16:25:26
324
urfavvjulula_
jula :
Red flag…
2026-05-28 13:43:25
4006
aby9201
Aby🥂 :
Nevertheless 😍
2026-05-29 18:43:45
279
nicosb0dy
nicosb0dy :
i'd recognize this tattoo from MILES away
2026-05-28 02:25:18
412
ineszib._.08
𝐼𝑛𝑒𝑠¹⁰⁰⁹ :
Nevertheless 🫦
2026-05-27 18:04:32
232
emiliaorihara
EmiliaOrihara :
I have it toooooo
2026-05-28 18:47:42
132
addaqq._
️ :
2026-05-28 16:04:30
193
nvrvbn.lvd
𝓏𝓊𝓏𝓎𝒶𝒶🧑🏻‍🩰 :
это сколько в истериках?
2026-05-29 18:25:52
97
luvsgnn
ℒ𝓊𝒶𝓃𝒶 :
que rico
2026-05-29 18:53:38
47
lolita_magne.toi
L'mgn 💭 :
2026-05-29 23:02:01
6
velltte
vela comel :
songkang or sunghoon?
2026-05-31 05:53:26
5
cherryssweetlife
𝘊𝘩𝘦𝘳𝘳𝘺𐙚🧸ྀི⁷ :
we all know the inspo from this one🙂‍↕️
2026-05-27 21:49:27
58
florvanlierdee
💋 :
...
2026-05-29 19:52:27
18
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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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