@robbypantjoroo:

Robbypantjoro
Robbypantjoro
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Wednesday 27 May 2026 18:58:28 GMT
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rainchild03
infintesoul :
jangan lewat Mulu anj, gw lagi hamil😭
2026-05-28 02:03:23
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rifqi_aryan_
𝐀𝐫𝐲𝐚𝐧? :
seratus like ku jadiin pp
2026-05-28 02:26:56
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bsk_velosty.2012
darma basis nya plenger🫪 :
100 like jadi kan pp
2026-05-28 06:42:21
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lahpowe123
￴ ￴ ￴ ￴ :
200 like ku jadiin pp
2026-05-28 12:38:20
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tkut keluar dari hp
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axe67GOD :
50like gw jadiin pp
2026-05-28 02:55:58
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50 like ku jadi in pp
2026-05-28 05:09:15
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BUAHLILL :
100 like aku jadiin pp
2026-05-30 10:00:11
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eneggg bgtttt 😭😭😭😭
2026-05-28 08:33:24
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wulan56721
Lan⭒๋𐙚 :
plis cwo gua kecanduan "syudahh" nya Robby😭
2026-06-12 19:58:48
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sawit🗿 :
1 like ku jadi pp😁
2026-06-07 10:48:17
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50 like aku jadiin pp
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200 like gw jadiin pp
2026-05-29 06:09:50
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jingga vivi :
100 like gw jadi pp
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1caxzz1
👊???👊•Mengikuti :
1000like ku jadiin pp
2026-06-01 10:19:01
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bangmail_ji
BANG MAIL JI🇵🇭 :
100 like gua jadiin pp serius 🤣 kocak bett
2026-05-30 10:02:53
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🌪️🌪️ROPE🌪️🌪️🇮🇩 :
5 like jadiin pp
2026-06-14 09:10:14
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300 like gua jadiin pp
2026-06-08 09:03:40
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nin_nuahhh
🍵 :
JUJUR ILFIL😭
2026-05-30 05:33:19
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bilqishumayroh35
bilqis humayroh :
yang masih on aku fb
2026-05-27 19:06:37
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putttt :
200 like gw jadiin pp
2026-05-28 07:12:40
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salpador78
D P O N :
100 gw bikin pp
2026-05-30 04:20:00
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Reylz? :
500 like gw pake pp ini😹
2026-05-30 01:38:37
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Other Videos

I used POPCORN To Make frosted corn Flakes  (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade,  popcorn taste.
I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.

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