@bm_444_music: Siempre temazo... #music #playmusic #rolitaschidas #casablanca #hypic

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Region: PE

Wednesday 27 May 2026 19:01:32 GMT

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️😭😭😭🚛🚛❤️‍🩹❤️‍🩹❤️‍🩹 :

Quien recuerda a su padre con esas músicas 😔yo si

2026-05-29 09:18:16

445

️ :

si alguien quiere nombre es : Jessica Jay - casa blanca

2026-05-29 11:32:40

76

🖤𝓡𝓪𝓺𝓾𝓮𝓵 𝓡𝓾𝓲𝔃🤍 :

la época de mis padres 🥰

2026-05-31 20:46:36

46

ㄱKliuvert🎧 :

Kygo ,Garrix ,Getta ,Harris

2026-06-30 01:39:51

2

HayB :

Herede esos gustos de mi padre

2026-06-01 17:52:01

33

@EverAtoche :

Emisora JZ más nada en el distrito federal de salitral Era un 2013 todos los días a las 6:30AM la emisora Jz hacia despertar con toda la actitud a muchos colegiales de la zona por lo cual recordamos la tal emisora como buenos recuerdos la actitud ante todo. Distrito Federal de salitral - sullana-Piura-Perú

2026-05-31 21:23:51

7

Melany🌷 :

Queeeeee recuerdo mi infancia mi Familia mis hermanas !!!!!!!

2026-05-31 02:23:11

50

Ingrid lorena zm :

Está música me recuerda aquellos años de mi niñez, que no volverán, y lo bonito que eran aquellos años🥺

2026-06-03 12:49:02

28

Nicolas Jy :

2026-05-29 00:35:36

24

ZU ❤️✨ :

me acuerdo cómo si fuera ayer... cuando empezó a sonar en las radios... que nostalgia 😮‍💨😔

2026-06-02 18:18:17

5

JACK90SI :

sin entender la letra pero siguiendo el ritmo , totalmente bueno lo mejor de sus mejores tiempos

2026-06-13 03:13:52

7

G4BY💋🤎 :

2026-05-28 06:21:37

6

Siomara :

relaja el alma , los recuerdos que siempre serán eternos ❤️

2026-06-01 03:26:57

6

CHERITO :

Like si solo la tarareabas para q te aparezca la música por q te olvidaste el nombre 😂

2026-05-29 20:49:27

17

Jon Bryan :

Dj Cosmo - the heart of the ocean y El Clon - Nose, temazo también que ya no se escucha mucho. 😭

2026-05-30 03:41:55

94

💯 :

que introooooo

2026-05-29 22:58:07

8

mirella.santillan🧚✨♥️ :

me acuerdo de mi mamá ♥️🥰

2026-05-30 15:25:00

36

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Broccoli Pesto Pasta 🥦 If you love pasta but also love getting in your greens, you HAVE to make this. An absolute nutrient-packed sauce with so much flavour it’s also amazing cold for lunch the next day. Approximately 465kcal, 7g fibre & 19g protein per serving Serves 4 300g pasta, such as rigatoni or fusilli 1 small head of broccoli, cut into florets 1 small garlic clove 20g pumpkin seeds 40g pecorino, finely grated 60g fresh basil Juice of ½ lemon 2 anchovy fillets 2 tbsp extra virgin olive oil 100g ricotta, to serve Bring a large pan of well-salted water to the boil. Add the broccoli and cook for 3 to 4 minutes until tender and bright green. Lift the broccoli from the pan with a slotted spoon and transfer it straight into a bowl of iced water (keep the broccoli water) This stops it from cooking and keeps the colour vibrant. After a few minutes drain well. Bring the broccoli water back to the boil, add the pasta and cook according to the packet instructions. Meanwhile, add the drained broccoli to a blender with the garlic, pumpkin seeds, pecorino, basil, lemon zest and juice, anchovies. Pulse until chunky & textured. Then add in the olive oil and little pasta water at a time until you have a loose pesto consistency. Season with plenty of black pepper and salt to taste remembering the anchovies and pecorino are already salty. Before draining the pasta, reserve a large mugful of the cooking water. Return the pasta to the pan and toss through the broccoli pesto, adding more pasta water as needed until the sauce is silky and coats every piece. If you fancy add some chilli flakes for heat. Divide between bowls and finish each serving with a generous dollop of ricotta, extra black pepper and a little more pecorino. #pasta #healthyrecipes #EasyRecipes #healthyfood #mealprep

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