@betterbakesbygrace: LEMON LOVERS IT’S THAT TIME AGAINNN🍋😭 one of my favorite cookie recipes in the world, my Levain INSPIRED summer lemon cookie. they are truly sunshine in cookie form. crispy outside, gooey inside, bright and fresh flavor with pockets of white chocolate! If you have not yet made these, GO DO IT NOWWWW.☀️☀️ recipe listed below & head to my substack (link in bio) for more detailed instructions💗 RECIPE 405g (3¼ cups) all-purpose flour
8g (2 tsp) baking powder
3g (½ tsp) salt
6g (1 tsp) baking soda
4g (½ tsp) cornstarch
227g (2 sticks) cold butter, cubed
200g (1 cup) brown sugar
120g (¾ cup) white sugar
36g (2 yolks) egg yolks
50g (1 whole) egg
5g (1 tsp) vanilla
2g (½ tsp) lemon extract
Zest of 2 lemons
340g (12 oz) white chocolate chips or chopped white chocolate Add the cold cubed butter & sugars to a bowl and mix until just combined. Mix in the egg yolks, whole egg, vanilla, and lemon extract until combined. In a separate bowl, whisk together the flour, baking powder, salt, baking soda, and cornstarch. Add the dry ingredients to the wet ingredients and mix until barely combined. Fold in the white chocolate. Portion into giant 6 oz dough balls. Freeze the dough for at least 2 hours or overnight. Bake at 375°F for 18–20 minutes until golden around the edges but still soft in the middle. Let the cookies rest for 20–30 minutes before eating. They continue baking internally while cooling! HAPPY SUMMER BAKING BABIES🫶🏼 #levaincookies #levaininspired #newyorkstylecookie #cookies #baking

RoadRunner2 :

These are divine! Crunchy and chewy… so delicious 🤤 I’m going to make them again but substitute the white choco with dried blueberries 🫐

Ash :

I don't have lemon extract, can I use chopped arugula instead?

reallarysa :

Actually, it’s 1 1/2 cups of all purpose flour and 1 1/2 cups of cake flour.

lv_

Yes Maam ❤️❤️❤️

vancedatsme :

Gawd I just realized where do you get a bottle of vanilla that big lol 🤣👍

PapaBlessYou :

I made this recipe like a year ago, and it is VERY good! Have you tried Guittard chips? They are my favorite, especially the white and milk!

Cowgirlup1966 :

I have made these and omg 😲 they are the best lemon cookies ever! I made a lemon zest cream cheese icing to drizzle ontop and omgoodness does it send them over the top

Gooseden :

Finally summer? Finally SUMMER??? finally and summer should not be ever in one sentence, unless its finally summer is over!

Mariana Sánchez :

Where’s the dress from?! 🥰🥰 Love itt

Stinas’s Sweets | Bakery Coach :

I need to invest in a gallon jug of vanilla. Appreciate this reminder 😅

pruplesh :

limones en verano...? no son de invierno? 🤔

MommaTravis :

I made these last summer numerous times! I don’t make them as large, but just as delicious!!

Vikki Kuzmich 🇨🇦 :

This 👏 is 👏 the 👏 best 👏 cookie 👏 recipe 👏 EVER!!!!

Iolane :

I love lemon flavor!

Pete & Gerry’s Eggs :

the crunch sound? iconic 🫶

Apapaia :

Out or curiosity, how come you use lemon extract instead of some lemon zest rubbed into the sugar? I'm sure you have tried every possible option, and picked the absolute best, so I am curious to hear about your culinary process. I know, I'm nosey.

Lady Retta 🇺🇸🥓 :

Those look amazing!

Pazee58 :

Girl you’re so pretty!!

justbeingsarahrose :

Tummmmm

c_losirc :

I'm supposed to be losing weight my frienddddd 😂

MIldly Invested :

I ❤️lemon more than chocolate. Don’t come after me. They’re MY tastebuds. 😂

basil :

the dress is so beautiful, where is it frommm?????

StillTheCluelessOne :

Your joy is so infectious! I love your excitement over the foods! Cutest cooking videos out there hands down!

shellyhamlett2 :

I will wear my lemon covered tshirt lol