@h44rd_: Aprendi assistindo filme família,kkkk##humor##comedia

H44rd
H44rd
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Region: BR
Wednesday 27 May 2026 20:52:34 GMT
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alegriapedro455
Iverson Adriano :
oq é o vídeo de baixo? (A) Maquita (B) live (C) anúncio (D) vídeo normal (E)edit (F)foto
2026-05-30 16:24:50
28
user687685981
OTAKU OFICIAL BR :
então eu sou fluente em inglês....
2026-05-28 17:01:27
677
resenha.66
土 ℝ𝔼𝕊𝔼ℕℍ𝔸 土 :
𝐂𝐞𝐥𝐮𝐥𝐚𝐫 𝐃𝐞 𝐕𝐜𝐞𝐬 𝐓𝐚 𝐐𝐮𝐚𝐧𝐭𝐨?? A ) █▒▒▒▒▒▒▒▒▒1-29% B ) ████▒▒▒▒▒▒30-49% C ) █████▒▒▒▒▒50-79% D ) ████████▒▒80-99% E ) ██████████100%
2026-06-20 21:33:51
9
ycacaofc
cauã_💯midia :
Esse filme passa no prime vídeo?
2026-05-27 21:29:32
314
matheusminto
haruzinho :
eu conheço esse filme kkkkkkkkk
2026-05-27 23:04:55
210
eder.almeida244
ederzinn244 :
1:assistiu 2: achou uma aura da porra 3: abriu os comentários 4: viu meu comentário 5: curtiu meu comentário
2026-05-27 23:00:59
273
567kairodaniel
♤EOKINGS♡ :
como isso não viralisou ainda kkk
2026-05-27 20:56:40
102
daylam_zym
Daylam_zym :
o cara procurando
2026-06-22 18:55:49
21
eoharyzinhoficial
Eusouohary! :
Tem esse peixe no filme
2026-06-01 01:51:42
11
alexzin_7775
xander👻 :
eu conheço esse filme
2026-06-20 20:17:23
6
jnxxy_02
7 fale pnt :
lembra alguém
2026-06-28 17:24:10
5
samuelviotto961
Samuca :
EU ACHO QUE NÃO E NETIFLIXE EU ACHO QUE E X
2026-06-10 00:41:14
6
gatoargentino1
gato argentino 🇦🇷🇦🇷😼 :
a té a ultima sentada
2026-05-28 15:17:38
78
gustazx553
gustavo.7xx :
entendedores entenderão 🔥🔥🔥
2026-06-06 17:15:12
12
blackghost072
Black ghost† :
não é Netflix é meteflix
2026-05-29 16:02:34
21
hitsingl3real
𝕷𝖔𝖗𝖉 𝕭𝖎𝖑𝖑𝖞 :
2026-05-27 21:17:12
363
gatoargentino1
gato argentino 🇦🇷🇦🇷😼 :
a té a ultima sentadaa
2026-05-28 13:21:52
14
joao_zinho_teko_teko02
Joãozinho :
NETFLIX:👎🏻 METFLIX: 👍🏻
2026-06-12 02:35:13
14
kevynkauansilvadasil
KING :
2026-05-28 11:14:40
8
To see more videos from user @h44rd_, please go to the Tikwm homepage.

Other Videos

sweet & savory slow braised brisket is the ultimate hosting dish - especially for Rosh Hashanah! Shana tova to those celebrating xx 🍎 🍯  Serves 4-6 One 5 lb brisket, fat-cap intact 4 garlic cloves, minced 2 sweet onions, roughly chopped 3 tbsp vegetable oil 2 bay leaves 4 medium carrots, peeled and sliced into large chunks 1 can tomato paste (5.5 oz) 2 cups beef stock 1 can crushed tomatoes (28 oz.) 2 tbsp balsamic vinegar 1/2 cup brown sugar 1/2 cup red wine 6 tsp kosher salt 1 tsp ground black pepper 1 bunch rosemary 1 bunch thyme Directions 1. Preheat oven to 325F degrees. Generously salt brisket with one tsp of kosher salt per side and set aside. Add vegetable oil to a Dutch oven over med-high heat and sear both sides of the brisket for 2-3 minutes per side, until seared and golden. Remove from the Dutch oven and place on a wire rack. 2. Add white onions into the Dutch oven (I love my @lecreuset). Add 1 tsp kosher salt and cook until soft about 8-10 minutes. Add in minced garlic and cook for another 3-4 minutes until soft. 3. Add in tomato paste and deglaze with red wine. Cook down for 4-5 minutes. Mix until combined. Add in crushed tomatoes, beef stock, brown sugar and balsamic vinegar and mix. Season with remaining salt & 1 tsp black pepper. 4. Add in chopped carrots and stir into the mixture. Add back in the brisket and cover with the sauce. Add in bay leaves, rosemary and thyme. Cover with a Dutch oven lid and add to the oven for 3-31/2 hours until brisket is tender. 5. Remove from oven and let cool completely before slicing. Serve and enjoy! #brisket #jewishfood #RoshHashanah #EasyRecipe #homecooking
sweet & savory slow braised brisket is the ultimate hosting dish - especially for Rosh Hashanah! Shana tova to those celebrating xx 🍎 🍯 Serves 4-6 One 5 lb brisket, fat-cap intact 4 garlic cloves, minced 2 sweet onions, roughly chopped 3 tbsp vegetable oil 2 bay leaves 4 medium carrots, peeled and sliced into large chunks 1 can tomato paste (5.5 oz) 2 cups beef stock 1 can crushed tomatoes (28 oz.) 2 tbsp balsamic vinegar 1/2 cup brown sugar 1/2 cup red wine 6 tsp kosher salt 1 tsp ground black pepper 1 bunch rosemary 1 bunch thyme Directions 1. Preheat oven to 325F degrees. Generously salt brisket with one tsp of kosher salt per side and set aside. Add vegetable oil to a Dutch oven over med-high heat and sear both sides of the brisket for 2-3 minutes per side, until seared and golden. Remove from the Dutch oven and place on a wire rack. 2. Add white onions into the Dutch oven (I love my @lecreuset). Add 1 tsp kosher salt and cook until soft about 8-10 minutes. Add in minced garlic and cook for another 3-4 minutes until soft. 3. Add in tomato paste and deglaze with red wine. Cook down for 4-5 minutes. Mix until combined. Add in crushed tomatoes, beef stock, brown sugar and balsamic vinegar and mix. Season with remaining salt & 1 tsp black pepper. 4. Add in chopped carrots and stir into the mixture. Add back in the brisket and cover with the sauce. Add in bay leaves, rosemary and thyme. Cover with a Dutch oven lid and add to the oven for 3-31/2 hours until brisket is tender. 5. Remove from oven and let cool completely before slicing. Serve and enjoy! #brisket #jewishfood #RoshHashanah #EasyRecipe #homecooking

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