@slayzz_001: ALLEEDDDD @mickeltv #mickeltv #live #divertissement #clip #youtube

Slayzz

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Region: FR

Wednesday 27 May 2026 21:12:50 GMT

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Comments

reyy☁️ :

FOUUUU RIREEEEE🤣🤣

2026-05-28 21:28:17

346

angel’ld🇫🇷🇵🇹✝️ :

Je peux pas regarder ça gratuitement

2026-05-28 08:11:55

831

Ana🪷 :

Je veux un remix sur ça 😭😂

2026-05-29 07:18:16

44

7502NE :

Oha 🤣🤣🤣🤣🤣 was machen die mit uns 💔

2026-05-28 14:13:30

21

benjaminboyer65 :

2026-05-28 12:39:57

101

evixdream_1 :

bahahahahahahahahzhzhzhzhzhzhz j’adoooore

2026-05-28 19:59:20

26

gasko7.7 :

c qui l’aide😂

2026-05-30 06:28:30

5

🦈 ʟʏʟʜɪᴀɴ_31ᴘʀᴏ🦈 :

je regarde pas ça gratuitement

2026-05-30 07:25:04

5

وجدي :

j'investis pour cette vidéo

2026-05-29 14:22:24

5

rayane87k :

Sa veux dire quoi ptdr svp

2026-05-28 12:52:51

5

lmc.003 :

2026-05-30 08:21:05

1

⃟ :

2026-05-29 15:53:32

1

ANUBIS :

2026-05-28 17:51:56

2

Nassair_aslane :

9999999999999 qui a la ref

2026-05-28 21:32:13

1

niketamaire1 :

2026-05-28 22:36:01

2

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A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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