@cookwithhali: Fried Focaccia Bread Ingredients 340g water (1⅓ cups + 4 tbsp) 1 tsp yeast 1 tsp sugar 400g flour(about 3¼ cups) 1 tsp salt 1 tbsp olive oil Instructions 1. In a bowl, mix water, yeast, sugar, and flour. Cover and leave for 20 minutes. 2. Add salt and olive oil, then mix with your hand, trying to add air into your dough like shown in the video. 3. Cover for 20 minutes, then repeat the same folding one more time (2 foldings total). 4. Cover and leave the dough to rest for 2 hours. 5. Oil your baking paper, place your dough on it, and divide it into 6–7 pieces. 6. Make a hole in the middle, then put your dough into a pan with a little oil. 7. When it starts frying, transfer it to another pan with more oil. This hack helps create that nice empty inside. 8. Fry until golden and enjoy! #bread #focaccia #homemadebread #breadtok #frybread