@scenicvalleyfarmstand: Cherry Chipotle BBQ Sauce from Ann at A Farm Girl In The Making! The edits that I made have a 🍒 next to them. For reference, I ended up with 6 half pints canned and a taster for the fridge. Ingredients 3 lbs Bing Cherries, pitted and roughly cut. 🍒I used sweet cherries 1 cup White Onion, diced. 🍒I used 1 large onion 2 cloves Fresh Garlic, finely diced 1 cup Brown Sugar, packed 1/4 cup Molasses 🍒I left this outside I make my own brown sugar very dark 1 cup Apple Cider Vinegar 1/3 cup Lemon Juice, bottled 1 tsp Chipotle Chili Powder 3 tbsp Kosher or Pickling Salt, optional. 🍒I used 1 TBSP Redmond Real Salt 1/2 tsp Cheyenne Pepper *I suggest less if you don’t like it spicy! 2 tsp Dry Mustard 2 tsp smoked paprika Cook until soft, then blend until smooth. Cook to desired thickness, around reduced by half. In pint or half pint jars, fill to 1/4-1/2” headspace, and process in a water bath or steam canner for 15 minutes. #cherries #canningrecipes #canningandpreserving #canning #bbqsauce

Scenic Valley Farm Stand~Sarah

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Wednesday 27 May 2026 21:57:44 GMT