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@franncappiello: En dos semanas me sacan los brackets de abajo wiiiii 😁😁

Francesca🧚🏻‍♀️
Francesca🧚🏻‍♀️
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Region: MX
Wednesday 27 May 2026 22:14:55 GMT
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Comments

natifly22
Natalia zelada fly :
Te Amo ♥️♥️♥️
2026-05-29 17:19:55
1
valdemirnunes23
Val Nunes745 :
radiante linda
2026-05-27 22:50:29
1
fernandorosales474
Fer Rosales :
la reina siempre 😍😍😍
2026-05-27 22:40:12
1
pabloliverarivierarealty
Pablo Olivera Riviera Realty :
tu playa favorito sin sargazo 🌿??
2026-06-14 04:40:19
0
lowkeyhighkey233
lowkeyhighkey :
My type so much it hurts 😭❤️
2026-06-02 02:37:04
0
carmelagabriela0
Carmela Gabriela :
💜I DO love you!!!💜
2026-05-28 00:48:56
1
chaquigallardo
Chaqui Gallardo :
SOS MARAVILLOSAA.MI REINA!!¡ TE AMOO Y EXTRAÑOOO!!!
2026-05-31 20:13:04
1
nielsenkevin
Nielsen Kevin :
🫶❤️
2026-06-08 21:57:59
0
bhop631
Brandon :
💎💎💎💎💎
2026-05-31 05:36:23
0
emmabriani_
emm ★ :
😍😍
2026-05-28 01:44:31
0
electroniclive2
David EA :
💚💚💚
2026-05-27 22:19:30
0
epussohartman
Esteban @epussohartman :
❤️❤️❤️
2026-06-09 18:31:59
0
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Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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