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@angelacooksmx: Se me antojó una botanita de esas que sabes que te van a hacer feliz 🤤🌶️🍍 Jícama, pepino, zanahoria, piña enchilada, chamoy, botanera, escuincles y limón 😋 Y sí, ya sé… “la gastritis” 😂 pero uno también merece ser feliz de vez en cuando jajaja así que déjenme en paz ☺️ #recetas #chamoy #antojo #snack

Angelacooksmx
Angelacooksmx
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Region: MX
Thursday 28 May 2026 00:11:04 GMT
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Comments

claudia.omana
Claudia Omaña :
callate los ojos, qie delicia
2026-05-29 14:11:30
0
alelandro
Alex :
Que chulada de botana gracias por compartirla. ERES LA MEJOR 👌✔️👏👏👏👏👏👏👏👏👏👏👏
2026-05-28 21:22:05
0
chezkarlita
Chez Karlita | Recetas :
Amooooo🤤
2026-05-28 02:50:58
0
yasss0164
Jacqui :
Woooooow
2026-05-28 02:53:21
0
viveros392
🫶🏼Salma 😊 :
Se mira delicioso 😋
2026-05-28 02:47:49
0
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Stand out on the feed—these flavor bombs are made to blow up! Breakfast 🥣 Ube Matcha Chia Parfait Ingredients: ¾ cup coconut milk · 2 Tbsp chia seeds · 2 Tbsp ube purée · ½ tsp matcha powder · 1 Tbsp toasted coconut chips Instructions: Whisk coconut milk, chia, ube & matcha. Chill 20 min; top with coconut chips. Lunch 🍣 Crispy Rice Sushi Stack Ingredients: ½ cup cooked sushi rice · 3 oz smoked salmon · ¼ avocado, sliced · ¼ cup cucumber ribbons · 1 tsp sriracha mayo · nori crumble & sesame to finish Instructions: Press rice into ½-inch square, pan-sear until golden. Layer salmon, avocado, cucumber; drizzle sriracha mayo, sprinkle nori & sesame. Dinner 🌮 Kimchi Birria Taco Bowl Ingredients: 4 oz shredded birria beef · ¾ cup cauliflower rice · ¼ cup kimchi · 2 Tbsp shredded mozzarella · cilantro & lime wedge Instructions: Warm birria and cauliflower rice. Assemble bowl, add kimchi, mozzarella; microwave 30 s to melt. Finish with cilantro & lime. #ubematcha #crispricestack #birriabowl #nicheflavors #viralrecipes #foodtrend2025 #flavorbomb #highproteinmeals #gutfriendly #mealprepideas #aestheticfood #nytcookingstyle #FoodTok #trendalert #chefmode
Stand out on the feed—these flavor bombs are made to blow up! Breakfast 🥣 Ube Matcha Chia Parfait Ingredients: ¾ cup coconut milk · 2 Tbsp chia seeds · 2 Tbsp ube purée · ½ tsp matcha powder · 1 Tbsp toasted coconut chips Instructions: Whisk coconut milk, chia, ube & matcha. Chill 20 min; top with coconut chips. Lunch 🍣 Crispy Rice Sushi Stack Ingredients: ½ cup cooked sushi rice · 3 oz smoked salmon · ¼ avocado, sliced · ¼ cup cucumber ribbons · 1 tsp sriracha mayo · nori crumble & sesame to finish Instructions: Press rice into ½-inch square, pan-sear until golden. Layer salmon, avocado, cucumber; drizzle sriracha mayo, sprinkle nori & sesame. Dinner 🌮 Kimchi Birria Taco Bowl Ingredients: 4 oz shredded birria beef · ¾ cup cauliflower rice · ¼ cup kimchi · 2 Tbsp shredded mozzarella · cilantro & lime wedge Instructions: Warm birria and cauliflower rice. Assemble bowl, add kimchi, mozzarella; microwave 30 s to melt. Finish with cilantro & lime. #ubematcha #crispricestack #birriabowl #nicheflavors #viralrecipes #foodtrend2025 #flavorbomb #highproteinmeals #gutfriendly #mealprepideas #aestheticfood #nytcookingstyle #FoodTok #trendalert #chefmode
Ice on my baby😧
Ice on my baby😧

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