@dkcraftbbq: Brisket Trim & Prep! This was one of the busiest briskets I've ever made. Check out how I prep it for the smoker! #bbq #Foodie #recipesoftiktok

Jason Heffernon :

Divorced coworker music

evantrevino :

15 years and 14 hrs later

Yvonne Warden :

Who can afford to purchase a brisket?

Racing73 :

You messed it up with mustard

Binchiling :

Best brisket in texas

SmallTown406 :

I freeze my trimmings and add it to my ground elk and deer meat each fall.

Şǎmðämàň09ťŷ :

Hot damn

Corey Jones :

Best vid I’ve seen as far as how to cut a brisket, that’s been my only fear in smoking one, wasn’t sure how to trim it

The_Heavy_one :

What do you do with the leftover trim?

The_Big_Bain_Theory :

Just got a trager and I’m excited to start smoking, what are the biggest tips for trimming a brisket for the first time?

Chris :

No injection?

༒︎ isis with faith ༒︎ :

Why do ppl trim brisket down so much? Is it just for preference or does it help it cook better?

El Chito Canas :

U blew it w the mustard

#RaiseHail#❤️💛🇺🇲 :

I prefer untrimmed

𝕴𝖌𝖓𝖆𝖈𝖎𝖔🎰🍀 :

en chile?

Racing73 :

And didn’t use mustard but I am looking to pass on a few secrets

MaybeEr? :

Olga🔥AlchemAzel :

Mine always turns out tough what’s the timing

gazzmann :

thats a job trimming it but we'll worth it to do it right. low n slow 😎

Claude Norflin :

Shouldn’t even trim god for tender brisket keeps it moist

Thefabfour&More :

Looks fantastic 👏👏👏👏👏

Ak :

Where’s part 2

Streussicalle :

You’ve got a great channel here, man