@lilyyschmidtt: Stuffed Peppers 🫑 1. Preheat oven to 425°F and bring a large pot of water to a boil 2. Cut tops off 3-4 bell peppers, scoop out the insides, and chop the tops (ditch the stems) 3. Boil peppers for 5 min then place upright in a lightly oiled baking dish 4. Heat 1 tbsp olive oil in a pan, add ¾ chopped onion, chopped pepper tops & cook 5 min 5. Add 3-4 minced garlic cloves, cook 1 min 6. Add 1 lb ground beef, cook until no pink remains then drain excess liquid 7. Add 10 oz tomato sauce, ¼ cup dry rice (cooked), ¾ tbsp paprika, ¾ tsp oregano, ¾ tsp basil, salt & pepper — stir and remove from heat 8. Mix in half of ¾ cup shredded cheese 9. Stuff each pepper with filling and top with remaining cheese 10. Bake 15-20 min until cheese is bubbly 11. Garnish with fresh parsley & red pepper flakes and serve 🌿

lily

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Thursday 28 May 2026 01:55:46 GMT