@i_am_abdalle: PART 9 || Send these streak to friends 🔥😍 #sheikh_mustafa #foryoupage #viewsproblem #viral_video #fyppppppppppppppppppppppp

ABDULLAHI™
ABDULLAHI™
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Thursday 28 May 2026 03:09:54 GMT
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5.7.8.3.2
sakariye 💞👑 :
scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw scwscwscw
2026-05-28 09:16:32
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phantom____6
phantom____6 :
Sallahu caleyhi wasalam
2026-05-28 10:38:01
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baastogaagab
Night🌑🌌✨ :
صلّى الله عليه وسلّم
2026-05-28 09:18:14
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rahma.hassan227
🦋 :
sallalahu caleyhi wasalam❤️❤️
2026-05-28 08:50:08
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kiyomi8523
Akira🩷🪐 :
Scw🩷
2026-05-28 14:24:16
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dheeman.lulla
ayayyy koriss💋🌸🐈‍⬛ :
scw scw scw scw scw
2026-05-28 13:12:26
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nayrusnalkanurkisa
MONEeY🫦💅 :
scw
2026-05-28 10:33:42
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enathahire
𝒜𝓀𝓇𝒶𝓂  :
scw❤️
2026-05-28 11:18:20
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ibrahim__073
ibrahim Hassen 99 :
Scw
2026-05-28 15:43:26
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1.2.1.0.1
NAimA :
صلي الله عليه وسلم 🥰
2026-05-28 13:56:55
2
bloomriya28
Queen riyaa11 :
Scw scw
2026-05-28 17:20:01
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sharmarke.cabdi49
Sharmarke Cabdi :
Scw scw scw
2026-05-28 13:55:00
1
.94tooxow4
Tôôxôw4:🔥🖤🕌🖤 :
صلي الله عليه وسلم
2026-05-30 07:54:11
0
mahresfootbaaledi0
[⚽️]MÀḤŘĘŜ[👑][7] :
salalahu calayhi wasalam
2026-05-28 11:46:40
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mssdhereey2
mss dhereey💖🎀💅🧞‍♀️ :
scw
2026-05-28 13:29:40
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mohas124
MO HA :
Scw scw
2026-05-28 11:08:07
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bunnny.1
🤍 :
صلى الله عليه وسلم ❤️
2026-05-28 06:17:01
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nabiilgargadud
Nabiil mohamed :
scw scw❤️
2026-05-28 11:02:54
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osman_nurein87
osman_nurein 8️⃣7️⃣ :
scw
2026-05-28 10:04:26
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moha234992
M🤴🏾🦕🧃💕 :
Scw scw scw 🥰🥰
2026-05-28 08:58:43
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ahmedaouled2
Demha AG💥💣 :
scw
2026-06-06 20:01:51
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asaald0
Raaliyo 😘 :
Scw scw
2026-05-28 10:08:21
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maaama39
Mudug 💥💥 :
Scw Scw
2026-05-28 10:00:58
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yasir_sharif
Yaasir Sharif 🇬🇦 :
Scw scw scw
2026-05-28 09:27:39
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barcelona_fan81
❤️💙 :
salalahu calayhi wasalam ❤️
2026-05-28 08:53:48
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MINI SOURDOUGH LOAVES I’ll be dreaming of these 🤎 Expand the caption for the recipe below!  #Recipe Details (makes 6 mini loaves): Ingredients: - 300g bread flour - 50g whole wheat flour - 255g water - 7g salt - 70g levain (fed sourdough starter) Cinnamon Raisin: - 1/4 cup + 2 tbsp raisins, soaked in boiling water for 30 minutes - 3 tsp cinnamon, divided  *Whipped honey cinnamon butter in my story highlight “recipe cards”* Instructions: Feed your starter in a 1:1:1 ratio. Right before reaching its peak, mix together the flours and water in a large bowl. Cover and rest 1 hour.  Add your starter. Mix until fully incorporated. Cover; rest 30 minutes. Add in salt, and mix until the salt fully incorporated and the dough id smooth (3-5 minutes). Cover and rest 30 minutes. Perform 1 stretch-and-fold; cover and rest 30 minutes. Perform 3 FULL coil folds at 45 minute intervals.  After the final coil fold, cover the dough and let rest until the end of bulk fermentation (until doubled in size). Turn the dough on a very lightly floured surface, divide into 6 small pieces, and perform your pre-shape (letter fold).  *For the cinnamon raisin inclusion, add 1 tbsp raisins per loaf, and 1/2 tsp cinnamon per loaf here.* Cover and rest 15 minutes. Uncover, and do your final shaping. *For the cinnamon raisin inclusion, add the rest of the cinnamon and raisins.* Line a baguette pan or baking sheet with a kitchen towel; dust with flour. Place the loaves on top, cover, and place in the fridge overnight. The next day, preheat the oven and dutch oven at 450F for 1 hour. Invert the loaves on a piece of parchment paper, lightly dust with flour, and score. Place into the dutch oven, and drop 3 ice cubes under the parchment paper. Place the lid back on top. Bake at 450F for 20 minutes with the lid on, and with a baking sheet placed on the rack below the dutch oven. Then, reduce the oven to 400F, remove the lid, and continue to bake for 15 more minutes.  Remove from the oven and dutch oven immediately. Let sit for at least 1 hour before slicing. Serve toasted with butter and flaky sea salt, or whipped honey cinnamon butter. Enjoy! #sourdough #sourdoughbread #sourdoughrecipe #soudoughstarter #homemadesourdough #bread #homemadebread #breadtok #cinnamonbutter
MINI SOURDOUGH LOAVES I’ll be dreaming of these 🤎 Expand the caption for the recipe below! #Recipe Details (makes 6 mini loaves): Ingredients: - 300g bread flour - 50g whole wheat flour - 255g water - 7g salt - 70g levain (fed sourdough starter) Cinnamon Raisin: - 1/4 cup + 2 tbsp raisins, soaked in boiling water for 30 minutes - 3 tsp cinnamon, divided *Whipped honey cinnamon butter in my story highlight “recipe cards”* Instructions: Feed your starter in a 1:1:1 ratio. Right before reaching its peak, mix together the flours and water in a large bowl. Cover and rest 1 hour. Add your starter. Mix until fully incorporated. Cover; rest 30 minutes. Add in salt, and mix until the salt fully incorporated and the dough id smooth (3-5 minutes). Cover and rest 30 minutes. Perform 1 stretch-and-fold; cover and rest 30 minutes. Perform 3 FULL coil folds at 45 minute intervals. After the final coil fold, cover the dough and let rest until the end of bulk fermentation (until doubled in size). Turn the dough on a very lightly floured surface, divide into 6 small pieces, and perform your pre-shape (letter fold). *For the cinnamon raisin inclusion, add 1 tbsp raisins per loaf, and 1/2 tsp cinnamon per loaf here.* Cover and rest 15 minutes. Uncover, and do your final shaping. *For the cinnamon raisin inclusion, add the rest of the cinnamon and raisins.* Line a baguette pan or baking sheet with a kitchen towel; dust with flour. Place the loaves on top, cover, and place in the fridge overnight. The next day, preheat the oven and dutch oven at 450F for 1 hour. Invert the loaves on a piece of parchment paper, lightly dust with flour, and score. Place into the dutch oven, and drop 3 ice cubes under the parchment paper. Place the lid back on top. Bake at 450F for 20 minutes with the lid on, and with a baking sheet placed on the rack below the dutch oven. Then, reduce the oven to 400F, remove the lid, and continue to bake for 15 more minutes. Remove from the oven and dutch oven immediately. Let sit for at least 1 hour before slicing. Serve toasted with butter and flaky sea salt, or whipped honey cinnamon butter. Enjoy! #sourdough #sourdoughbread #sourdoughrecipe #soudoughstarter #homemadesourdough #bread #homemadebread #breadtok #cinnamonbutter

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