You playing pretend with it was my favorite part 🤣
2026-05-28 04:35:10
1842
A :
the italian seasoning on the gushers without and hesitation was a bold choice i hope it pays off with the judges
2026-05-28 05:43:03
1076
jeanna :
using the gushers to make a “berry” balsamic was actually genius
2026-05-28 04:42:57
963
kate 🌱🧶📚😻 :
sometimes when stuff starts out especially wild I keep the volume off because it adds to the mystery
2026-05-28 11:05:09
310
jared.bennett666 :
this was the best video you have made. more plz
2026-05-28 03:46:36
266
I’mTHATgirl :
You have accidentally stumbled upon the science behind gourmet cooking from years of just “messing around” and trying stuff. This is genuinely really impressive !
2026-05-28 05:22:01
531
mikaraela :
Gushers are almost like cherry tomatoes, right?
2026-05-28 03:30:15
107
i love celery :
wish there was triple the celery
2026-05-28 13:14:53
6
Golden :
You make me want to enjoy life. You exude happiness and radiate creativity. You are a bright light in this world and I’m so happy I can witness you. Even if it’s just on a phone 🥹
2026-05-28 09:39:27
77
itsmaybejasmine :
proud to be the one to suggest gushers
2026-05-28 18:34:30
205
megen71190 :
Okay so this needs to be a series- love it!
2026-05-28 04:21:21
45
Abbi Hauschildt :
Why do I actually wanna make this?
2026-05-28 23:01:46
6
and.sheets :
keli this is genuinely impressive
2026-05-29 15:43:12
14
Ari :
i need you to be on food network
2026-05-31 00:46:17
5
JessicaFrench :
This is your voice
2026-05-28 12:25:51
18
vanessamuhfucka :
The crunch was THERE
2026-07-25 22:29:04
9
LilNightOWL514 :
Idk why I thought we would make a sweet and sour chicken or something...I should know by now
2026-05-28 06:08:29
75
Meg Devine :
This sounds so good actually
2026-05-28 03:30:20
30
👸🏻👸🏻👸🏻 :
ITS EXTRA FIRM
2026-05-28 04:08:16
18
vennj45 :
Can you make this a series please
2026-05-29 05:36:30
18
C💕 :
Wait what’s the deal with the potato? How do we get them extra crispy?
2026-05-29 03:44:56
6
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