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@_chenq.06: :em ơ,mình chia tay lâu rồi. #yangpengcheng楊鵬丞 #dươngbằngthừa #viral #fyp #gegechina

khanh linh
khanh linh
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Region: VN
Thursday 28 May 2026 04:58:45 GMT
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Comments

hoaithuong5670
✨hoaiithuongg ~🦷🐯✨ :
Càng ngày càng mê ảnh roiii , giờ sao 🥺😅
2026-05-28 13:06:24
2
vtt_bmt
chân gà sốt me 🧆 :
chồng ai mà đẹp trai v tr🥰
2026-05-28 10:24:02
2
ht15348
htrangg🥵 :
Phim đầu phim j ạ
2026-05-28 11:46:16
1
hanh.tay.review
Mê phim ngắn :
e y a mà 😆
2026-06-01 12:38:01
1
lyxinhiu_lyquannhue
ᰔᩚ𝘛.𝘲𝘶ỳ𝘯𝘩 :
sớm
2026-05-28 06:03:40
1
hauyen0701
Hà Uyên :
tôi cũng thích cả Trương Sí và dương bằng thừa 🥰😍
2026-05-29 09:05:47
2
mt_mephim
𝘵𝘩ỏᰔᩚ :
aii cho ctay
2026-05-28 05:59:47
1
ily._nqv
vy -.- :
chia tay hồi nào ??,tui còn yêu linh mà 🥺
2026-05-28 06:04:06
1
emii.w4
iy. :
em oii
2026-05-28 13:26:57
1
gbng_7a
:)) :
dễ thương
2026-06-06 02:37:11
0
user2665461999655
user2665461999655 :
dương đẹp trai quá đi mất rồi em vẫn chưa có bạn trai
2026-05-30 01:51:03
1
emii.w4
iy. :
chia chân nha
2026-05-28 13:27:02
1
_05230611_
𝑩𝒑 𝑳𝒂𝒎🐾 :
ơ ơ, sao lại chia tay chia chân gì vại chong
2026-05-28 07:25:34
1
ha_metrai
范海英💗 :
🥰🥰🥰
2026-05-28 06:21:08
1
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I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
Pls ada yg kenal gak ini siapaa 😅 #anaksekolah #viral #sma #osisbedakasta #nextlevelcore
Pls ada yg kenal gak ini siapaa 😅 #anaksekolah #viral #sma #osisbedakasta #nextlevelcore

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