@christinaukugc: Pregnancy Cravings Mini Series 🤎✨ Pregnancy acid reflux has officially sent me into the kitchen trying to recreate comfort foods without the usual trigger ingredients 😂 Today’s experiment was homemade Biscoff inspired cookie butter made completely from scratch… and honestly I’m never buying the jar again. It’s rich, caramelised, cinnamony, silky smooth and tastes incredible chilled straight from the fridge 🤤 I also love knowing exactly what’s gone into it. INGREDIENTS: 250g digestive biscuits 50g light brown sugar 50g dark brown sugar 1½ tsp cinnamon Pinch of nutmeg ½ tsp sea salt 100ml whole milk 60ml double cream 100g unsalted butter 1 tsp vanilla extract METHOD: Toast the digestives in the oven for 6–8 minutes at 170°C until warm and fragrant. Brown the butter in a saucepan until golden and nutty smelling. Blend the biscuits into fine crumbs then add the sugars, cinnamon, nutmeg and salt. Add the browned butter, milk, cream and vanilla then blend until smooth and glossy. Chill in the fridge until thickened 🤎 Next step… stuffing this into giant NYC cookies 👀 #pregnancycravings #pregnancyrecipes #acidrefluxfriendly #homemadebiscoff #comfortfood