@suufi5741: #fyp #scwscwscw💓💓💓 #foryou

jamaaludiin🕋🫂🦅
jamaaludiin🕋🫂🦅
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Thursday 28 May 2026 08:13:28 GMT
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user1761427203725
xamda :
scw
2026-06-26 18:45:58
0
abdi.deeq.dahir.s
cabdi deeq daahir shire :
scw
2026-05-28 17:57:18
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queennajmo35
Boporda siwkhroon :
scw scw scw scw
2026-05-29 04:08:44
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user8234246031748
bureeqa farhan :
scw scw scw scw scw
2026-05-28 17:04:45
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arkaputland
maria🤎 :
scwscwscwscwscwscwscwscwscwscwscwscwscwscwscwscwscwscwscw
2026-05-28 20:09:20
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saamiyo1269
saamiyo12 :
scwscwcwsc
2026-05-29 19:02:00
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rumanabdy2
boqoradii. jibriil waafate :
scw scw scw scw scw 🥰🥰❤️❤️💔💔
2026-05-28 17:07:07
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ayaandegan62
AYAAN DEGAN😍 :
scw
2026-05-29 14:34:24
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qiyamulayl
Fatush maalin💙 :
scw
2026-05-28 19:14:32
1
muumno54
daahbo🇸🇱🇵🇷🖼 :
@🥰🥰🥰🥰🥰🥰
2026-05-28 11:09:07
1
user7877036991197
warda :
🥰🥰🥰
2026-05-28 08:57:10
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xasan.dheyle
Xasan Dheyle :
😂😂😂
2026-06-02 12:14:08
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ibrahim.nuur.maxa3
Ibrahim nuur Maxamed :
🥰🥰🥰
2026-06-06 05:17:23
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user1108275557921
boqorada rer bajela :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-31 13:10:00
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mariyamariyamariya16
mariya :
👌👌👌
2026-06-02 15:30:05
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muxiiyadin.axmad
muxiiyadin axmad :
😁😁😁
2026-06-19 14:37:17
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deeqoali117
🔰INA-CALI🎗 :
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2026-06-02 07:38:40
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daaci.maxamad1
moha hussein0009 :
🥰🥰🥰
2026-06-02 07:33:55
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mbappehalista
kliyan mppepe :
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2026-05-31 18:48:38
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maryanbuule143gmail.com
maryanbuule143gmail.com :
🥰🥰🥰
2026-06-26 11:55:06
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sahrakiiin3
xidigta wargaadhi :
💔💔💔
2026-05-31 10:55:02
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axmadmaxamadcali21
axmadmaxamadcali21 :
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2026-05-31 10:50:38
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xalimo890
Halima abdi qoje :
♥️♥️♥️
2026-05-31 10:20:48
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nasteexo.xasan324
Nasteexo Xasan :
🥰🥰🥰
2026-05-31 06:51:48
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Shukri Xasan :
🥰🥰🥰
2026-05-28 08:38:01
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🎄 Chocolate & Mint Cheesecake ❤️✨ Ingredients Crust • 250g chocolate butter cookies (or vanilla butter cookies + 1 tbsp cocoa powder) • 150g melted butter Cheesecake Filling • 3 eggs • 550g cream cheese • 50g powdered sugar • 30g cocoa powder • 1 tbsp starch • 150ml heavy cream • 150g dark chocolate Mint Ganache • 30g fresh mint • 150ml heavy cream • 100g dark chocolate Steps 👇 1️⃣ Preheat the oven to 180°C. Crush the cookies and mix with the melted butter. Press into the base and sides of a cake tin. Chill for 10 minutes, then bake for 10 minutes. Let cool. 2️⃣ Heat the cream until hot (not boiling), pour over the chopped chocolate, leave for 5 minutes, then stir until smooth. 3️⃣ Whisk together the cream cheese, powdered sugar, cocoa powder, starch and eggs. Stir in the chocolate mixture until smooth. 4️⃣ Pour the filling onto the cooled crust. 5️⃣ Bake at **135°C** for **1½–2 hours**, placing a dish of boiling water on the bottom shelf of the oven. 6️⃣ Turn off the oven and leave the cheesecake inside with the door slightly open for about **3 hours**. Then refrigerate for at least **5 hours**, preferably overnight. ❄️ 7️⃣ For the ganache, heat the cream with the fresh mint, then pour it over the chopped chocolate. Leave for 5 minutes and stir until smooth. 8️⃣ Pour the mint ganache over the chilled cheesecake, refrigerate for 15 minutes, then decorate and serve. ✨ 💡 Tip: Cooling the cheesecake slowly in the oven helps prevent cracks and gives it a perfectly creamy texture. Recipe by @sophymed on TikTok 🙌 #Christmas #Cheesecake #Chocolate #Mint #HolidayDesserts
🎄 Chocolate & Mint Cheesecake ❤️✨ Ingredients Crust • 250g chocolate butter cookies (or vanilla butter cookies + 1 tbsp cocoa powder) • 150g melted butter Cheesecake Filling • 3 eggs • 550g cream cheese • 50g powdered sugar • 30g cocoa powder • 1 tbsp starch • 150ml heavy cream • 150g dark chocolate Mint Ganache • 30g fresh mint • 150ml heavy cream • 100g dark chocolate Steps 👇 1️⃣ Preheat the oven to 180°C. Crush the cookies and mix with the melted butter. Press into the base and sides of a cake tin. Chill for 10 minutes, then bake for 10 minutes. Let cool. 2️⃣ Heat the cream until hot (not boiling), pour over the chopped chocolate, leave for 5 minutes, then stir until smooth. 3️⃣ Whisk together the cream cheese, powdered sugar, cocoa powder, starch and eggs. Stir in the chocolate mixture until smooth. 4️⃣ Pour the filling onto the cooled crust. 5️⃣ Bake at **135°C** for **1½–2 hours**, placing a dish of boiling water on the bottom shelf of the oven. 6️⃣ Turn off the oven and leave the cheesecake inside with the door slightly open for about **3 hours**. Then refrigerate for at least **5 hours**, preferably overnight. ❄️ 7️⃣ For the ganache, heat the cream with the fresh mint, then pour it over the chopped chocolate. Leave for 5 minutes and stir until smooth. 8️⃣ Pour the mint ganache over the chilled cheesecake, refrigerate for 15 minutes, then decorate and serve. ✨ 💡 Tip: Cooling the cheesecake slowly in the oven helps prevent cracks and gives it a perfectly creamy texture. Recipe by @sophymed on TikTok 🙌 #Christmas #Cheesecake #Chocolate #Mint #HolidayDesserts

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